Lemon Cream Cheese Pound Cake is a rich and decadent dessert that’s perfect for any occasion. The combination of cream cheese and lemon extract gives this cake a moist texture and a bright, tangy flavor, making it an irresistible treat. Here’s how to make it:
![](https://familydinnerrecipes.com/wp-content/uploads/2024/06/Lemon-Cream-Cheese-Pound-Cake-576x1024.png)
Ingredients
- 1 ½ cups butter, room temperature
- 8 ounces cream cheese, room temperature
- 6 large eggs, room temperature
- 3 cups granulated white sugar
- 3 cups all-purpose flour
- 1 tablespoon lemon extract
Instructions
- Prepare the Pan:
- Coat a 10-cup tube pan or bundt pan with solid vegetable shortening and sugar or use Wilton cake release for an easy release.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Mix Butter and Cream Cheese:
- In the bowl of an electric mixer, beat the butter and cream cheese together until smooth and well combined.
- Add Sugar:
- Gradually add the sugar to the mixture and beat until it becomes light and fluffy. The mixture should lighten in color slightly.
- Add Eggs:
- Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
- Combine Dry Ingredients:
- Slowly add the flour to the mixture, beating on low speed until just combined. Be careful not to overmix.
- Add Flavoring:
- Stir in the lemon extract until evenly distributed throughout the batter.
- Pour and Bake:
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake the Cake:
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean or with dry crumbs.
- Cool the Cake:
- Allow the cake to cool on the countertop on a wire rack for 15 minutes before inverting it onto a serving tray. Let it cool completely before covering it in an airtight container.
- Store:
- Store the cake in an airtight container on the countertop for 3 to 4 days.
Description and Tips
- Rich and Moist: The addition of cream cheese to this pound cake creates a rich and moist texture that pairs perfectly with the bright lemon flavor.
- Bright Lemon Flavor: Lemon extract adds a refreshing tang that cuts through the richness of the butter and cream cheese, making each bite flavorful and well-balanced.
- Perfect for Any Occasion: This cake is versatile and can be served as a dessert for a special occasion or enjoyed as a sweet treat with your afternoon tea or coffee.
- Storage: To keep the cake fresh, ensure it is completely cooled before storing it in an airtight container. It stays moist and delicious for several days at room temperature.
- Pan Preparation: Properly preparing the pan with shortening and sugar, or using a cake release product, ensures that the cake comes out cleanly without sticking.
Enjoy this delightful Lemon Cream Cheese Pound Cake, and savor each bite of its moist, flavorful goodness!
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