Loaded Baked Potato Salad

This Loaded Baked Potato Salad is creamy, cheesy, and full of flavor, making it a perfect addition to any meal or gathering. Enjoy the rich combination of ingredients and the comforting taste of this hearty salad!

Loaded Baked Potato Salad

Loaded Baked Potato Salad is a delicious and hearty dish that combines all the flavors of a classic loaded baked potato into a creamy, satisfying salad. Perfect for barbecues, potlucks, or as a side dish for any meal, this recipe is sure to be a crowd-pleaser. Here’s how to make it:

Ingredients

• 8 medium Russet potatoes
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 package of bacon, cooked and crumbled
• 1 small onion, chopped
• Chives, to taste
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Prepare the Potatoes:

• Wash and cut the potatoes into bite-sized pieces. Place them in a large pot, cover with water, and bring to a boil. Cook until fork-tender, about 20-25 minutes. Drain and allow the potatoes to cool completely.

1. Mix the Dressing:

• In a large bowl, combine the sour cream and mayonnaise until smooth.

1. Assemble the Salad:

• Add the cooled potatoes to the bowl with the dressing. Stir in the chopped onion, chives, and shredded cheddar cheese. Season with salt and pepper to taste.

1. Add Bacon:

• Sprinkle the crumbled bacon over the top and gently mix it into the salad. For extra flavor, you can also top the salad with additional shredded cheese and more bacon.

1. Serve:

• Serve immediately or refrigerate for a few hours to let the flavors meld together. Enjoy!

Tips for Making Loaded Baked Potato Salad

• Vinegar Soak: If you want to add an extra pop of flavor, consider allowing at least 15 minutes for cider vinegar to soak into the warm potatoes before mixing with the other ingredients. The warmer the potato, the more quickly the vinegar will absorb.
• Bacon Cooking Tip: To avoid the whole house smelling like bacon, cook your bacon in the oven. Place the bacon on a lined baking tray and cook at 400°F for about 15 minutes or until your desired crispness. This method is easy and minimizes the mess.
• Substitutions:
• Chives: For that true, steakhouse baked potato taste, feel free to substitute chives for the green onions.
• Yogurt: If you’re looking to cut calories, substitute non-fat Greek yogurt for the sour cream. It adds a tangy flavor while being a healthier option.