Chicken Bacon Pineapple Kebabs

These Chicken Bacon Pineapple Kebabs are perfect for summer cookouts, offering a delightful mix of flavors and textures that are sure to impress your guests. Enjoy this tasty and fun-to-eat dish!

Chicken Bacon Pineapple Kebabs

Chicken Bacon Pineapple Kebabs are a delicious and visually appealing dish perfect for any barbecue or family gathering. These skewers combine juicy chicken, sweet pineapple, crisp bacon, and colorful bell peppers and onions, all grilled to perfection and basted with a sweet and savory sauce. Here’s how to make them:

Ingredients (Serves 8)

• 2 lb. chicken breasts, cut into bite-sized pieces
• 1 pineapple, cut into bite-sized chunks
• 2 red bell peppers, cut into large pieces
• 1 large onion, cut into large pieces
• 1 lb. bacon, cut in half
• 1 ½ cups pineapple juice
• 2 tbsp. cornstarch
• ½ cup brown sugar
• 3 tbsp. soy sauce
• Skewers

Instructions

1. Prepare Ingredients:

• Wrap each piece of pineapple and chicken with a piece of bacon.
• Thread pieces of red pepper, onion, bacon-wrapped chicken, and pineapple onto the skewers, alternating for a colorful and balanced presentation.

1. Preheat the Grill:

• Heat your grill to medium-high heat.

1. Make the Sauce:

• In a saucepan over medium heat, combine the pineapple juice, cornstarch, brown sugar, and soy sauce.
• Bring to a boil, then reduce to a simmer and cook for about 5 minutes until the sauce thickens. Let it cool slightly before using.

1. Grill the Kebabs:

• Place the skewers on the preheated grill.
• Cook for 5-6 minutes per side, basting frequently with the sauce.
• Continue grilling until the chicken is cooked through and the bacon is crispy.

1. Serve:

• Remove the skewers from the grill and serve immediately.
• Enjoy the combination of sweet, savory, and smoky flavors.

Tips:

• Bacon Wrapping: Ensure the bacon is wrapped tightly around the chicken and pineapple to prevent it from unraveling during grilling.
• Soaking Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the ingredients to prevent burning.
• Basting: Baste the kebabs frequently with the sauce for maximum flavor and to keep the meat moist.
• Vegetable Alternatives: Feel free to add other vegetables like cherry tomatoes or zucchini for added variety and color.