Lemon Cream Cheese Pound Cake

Lemon Cream Cheese Pound Cake is a rich and decadent dessert that’s perfect for any occasion. The combination of cream cheese and lemon extract gives this cake a moist texture and a bright, tangy flavor, making it an irresistible treat. Here’s how to make it:

Ingredients

• 1 ½ cups butter, room temperature
• 8 ounces cream cheese, room temperature
• 6 large eggs, room temperature
• 3 cups granulated white sugar
• 3 cups all-purpose flour
• 1 tablespoon lemon extract

Instructions

1. Prepare the Pan:

• Coat a 10-cup tube pan or bundt pan with solid vegetable shortening and sugar or use Wilton cake release for an easy release.

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

1. Mix Butter and Cream Cheese:

• In the bowl of an electric mixer, beat the butter and cream cheese together until smooth and well combined.

1. Add Sugar:

• Gradually add the sugar to the mixture and beat until it becomes light and fluffy. The mixture should lighten in color slightly.

1. Add Eggs:

• Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.

1. Combine Dry Ingredients:

• Slowly add the flour to the mixture, beating on low speed until just combined. Be careful not to overmix.

1. Add Flavoring:

• Stir in the lemon extract until evenly distributed throughout the batter.

1. Pour and Bake:

• Pour the batter into the prepared pan, spreading it out evenly.

1. Bake the Cake:

• Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean or with dry crumbs.

1. Cool the Cake:
   • Allow the cake to cool on the countertop on a wire rack for 15 minutes before inverting it onto a serving tray. Let it cool completely before covering it in an airtight container.
2. Store:
   • Store the cake in an airtight container on the countertop for 3 to 4 days.

Description and Tips

• Rich and Moist: The addition of cream cheese to this pound cake creates a rich and moist texture that pairs perfectly with the bright lemon flavor.
• Bright Lemon Flavor: Lemon extract adds a refreshing tang that cuts through the richness of the butter and cream cheese, making each bite flavorful and well-balanced.
• Perfect for Any Occasion: This cake is versatile and can be served as a dessert for a special occasion or enjoyed as a sweet treat with your afternoon tea or coffee.
• Storage: To keep the cake fresh, ensure it is completely cooled before storing it in an airtight container. It stays moist and delicious for several days at room temperature.
• Pan Preparation: Properly preparing the pan with shortening and sugar, or using a cake release product, ensures that the cake comes out cleanly without sticking.

Enjoy this delightful Lemon Cream Cheese Pound Cake, and savor each bite of its moist, flavorful goodness!