The Best Potatoes DelMonico Recipe

Indulge in the decadent delight of Potatoes DelMonico with this exquisite recipe. Perfect for special occasions or as a comforting side dish, these creamy, cheesy potatoes are sure to impress. Layered with rich flavors and baked to golden perfection, they are a true crowd-pleaser.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Gruyere cheese
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley (for garnish)

How To Make The Best Potatoes DelMonico Recipe:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Potatoes: Place the thinly sliced potatoes in a bowl of cold water to prevent browning. Drain and pat them dry with a paper towel.
3. Make the Cream Mixture: In a saucepan, combine the heavy cream, whole milk, minced garlic, dried thyme, butter, salt, and black pepper. Heat the mixture over medium heat until warmed through and the butter is melted. Avoid boiling the mixture.
4. Layer the Potatoes: Grease a baking dish with butter or cooking spray. Arrange a layer of potato slices on the bottom of the dish, slightly overlapping them.
5. Add Cheese and Cream: Sprinkle a portion of the grated Parmesan and Gruyere cheeses over the layer of potatoes. Drizzle some of the cream mixture over the cheese.
6. Repeat the Layers: Continue layering potatoes, cheese, and cream until all the ingredients are used, ensuring to finish with a layer of cheese and cream on top.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 45-50 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
8. Serve: Once baked, remove the Potatoes DelMonico from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley to add a pop of color and freshness.

Recipe Tips:

• Be sure to slice the potatoes thinly and evenly to ensure even cooking.
• You can customize the cheese blend according to your preference. Fontina, cheddar, or Swiss cheese can be used as alternatives to Parmesan and Gruyere.
• For added flavor, consider incorporating crispy bacon bits or caramelized onions between the layers of potatoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.