Yummy Apple Slab Pie is a delicious and easy-to-make dessert that features a generous layer of thinly sliced and spiced apples atop a golden and flaky crust. The sweet glaze adds an extra layer of flavor, making it a delightful treat for apple pie lovers.
Yummy Apple Slab Pie
Ingredients:
- 1 box refrigerated pie crusts, softened as directed on the box
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoons lemon juice
- 9 cups thinly sliced, peeled apples (9 medium)
- 1 cup powdered sugar
- 2 tablespoons milk
How To Make Yummy Apple Slab Pie:
- Preheat the Oven: Heat the oven to 450°F.
- Prepare the Crust: Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on a lightly floured surface. Roll to a 17×12-inch rectangle. Fit the crust into a 15x10x1-inch pan, pressing it into the corners. Fold any extra pastry crust under, even with the edges of the pan. Crimp the edges for a decorative touch.
- Prepare the Apple Filling: In a mixing bowl, combine granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Stir in the thinly sliced apples, ensuring they are coated with the sugar and spice mixture.
- Assemble and Bake: Spoon the apple mixture into the crust-lined pan. Bake for 33 to 38 minutes or until the crust is golden brown, and the filling is bubbling.
- Cooling: Allow the pie to cool on a rack for about 45 minutes.
- Prepare the Glaze: In a separate bowl, mix powdered sugar and milk until well blended.
- Drizzle Glaze: Drizzle the glaze over the pie once it has cooled. Allow the glaze to set before serving, approximately 30 minutes.
Tips:
- Selecting Apples: Choose a mix of sweet and tart apples for a well-balanced flavor in the pie. Popular choices include Granny Smith, Honeycrisp, or a combination of your favorite varieties.
- Uniform Slicing: For even cooking, aim for uniformly sliced apples. Using a mandoline or a sharp knife can help achieve consistent thickness.
- Adjusting Spice Levels: Tailor the spice levels to your preference. Add more cinnamon or nutmeg if you enjoy a stronger spice profile.
- Glazing Technique: Drizzle the glaze in a decorative pattern for an appealing presentation. A fork or spoon can be used to achieve different designs.
- Serving Suggestions: Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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