Yum Yum Cake – Old Southern Recipe

This Yum Yum Cake recipe is a beloved classic in Southern baking, cherished for its simple yet incredibly delicious flavor. The cake itself is moist and tender, thanks to the addition of crushed pineapple, eggs, and superfine sugar. Topped with a luscious icing made with butter, sugar, evaporated milk, coconut, vanilla, and pecans, this cake is a true indulgence that’s perfect for any occasion.

Ingredients:

• Self-rising flour: Provides the base for the cake batter, ensuring a light and fluffy texture.
• Eggs: Add structure and richness to the cake.
• Sugar: Sweetens the cake batter and contributes to its tender texture.
• Baking soda: Helps the cake rise and become light and airy.
• Crushed pineapple: Adds moisture and flavor to the cake, making it wonderfully moist.
• Margarine or butter: Used in both the cake batter and the icing for richness and flavor.
• Pet milk (evaporated milk): Adds creaminess to the icing and contributes to its smooth texture.
• Coconut: Provides flavor and texture to the icing, adding a delightful tropical twist.
• Vanilla: Enhances the flavor of both the cake and the icing.
• Chopped pecans: Add crunch and nutty flavor to the icing, making it even more irresistible.

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit and grease a 9×13-inch baking pan.
2. In a mixing bowl, combine the self-rising flour, eggs, sugar, baking soda, and crushed pineapple. Mix until well combined.
3. Pour the batter into the prepared baking pan and spread it evenly.
4. Bake for about 25 minutes or until the cake tests done with a toothpick inserted into the center coming out clean.
5. While the cake is baking, prepare the icing. In a saucepan, combine the sugar, margarine or butter, and evaporated milk. Bring to a boil and cook for two minutes, stirring constantly.
6. Remove the icing from the heat and stir in the coconut, vanilla, and chopped pecans.
7. Once the cake is done baking, remove it from the oven and immediately pour the warm icing over the warm cake, spreading it evenly.
8. Allow the cake to cool slightly before serving, or enjoy it warm for a truly decadent treat.

Tips:

1. Be sure to drain the crushed pineapple well before adding it to the cake batter to prevent excess moisture.
2. Use superfine sugar for a smoother texture in both the cake batter and the icing.
3. Feel free to customize the icing by adding additional ingredients such as raisins or dried fruit for extra flavor and texture.
4. Store any leftover cake in an airtight container at room temperature for up to several days, or refrigerate for longer storage.