World’s best recipe for fried green tomatoes

Fried green tomatoes are a classic Southern dish that embodies crispy, tangy, and savory flavors. Made from unripe green tomatoes, these slices are coated in a crispy breading and fried until golden brown. They make a delicious appetizer, side dish, or even a topping for sandwiches or salads.

Ingredients:

• Green Tomatoes: Firm and unripe green tomatoes are ideal for this recipe, as they hold their shape well during frying.
• Eggs and Milk: Used to create a binding mixture for coating the tomatoes.
• All-Purpose Flour: Helps the breading adhere to the tomatoes.
• Cornmeal and Bread Crumbs: Provide texture and crunch to the coating.
• Coarse Kosher Salt and Ground Black Pepper: Seasonings that enhance the flavor of the tomatoes.
• Vegetable Oil: Used for frying the tomatoes until crispy and golden.

How To Make Fried Green Tomatoes:

1. Slice the green tomatoes into 1/2-inch thick slices, discarding the ends.
2. Whisk together eggs and milk in a bowl to create an egg wash.
3. Prepare three separate plates: one with flour, one with a mixture of cornmeal, bread crumbs, salt, and pepper, and one empty plate for the coated tomatoes.
4. Dip each tomato slice into the flour to coat, then into the egg wash, and finally dredge in the breadcrumb mixture until fully coated.
5. Heat vegetable oil in a large skillet over medium heat until it reaches a temperature of about 350°F.
6. Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the skillet. Fry the tomatoes in batches if necessary.
7. Cook the tomatoes for a few minutes on each side until they are golden brown and crispy.
8. Once fried, transfer the tomatoes to a plate lined with paper towels to drain excess oil.

Tips:

• Choose firm and unripe green tomatoes for the best results. They should be slightly firm to the touch and have a bright green color.
• Be sure to heat the oil to the correct temperature before frying to ensure that the tomatoes cook evenly and become crispy.
• Avoid overcrowding the skillet when frying the tomatoes, as this can cause the oil temperature to drop and result in soggy tomatoes.
• Serve the fried green tomatoes hot as a tasty appetizer or side dish, accompanied by a dipping sauce such as ranch dressing or remoulade.