Watergate Salad is a classic, nostalgic dessert that combines the flavors of pistachio, pineapple, and fluffy marshmallows in a creamy, dreamy mixture. This easy-to-make salad is perfect for potlucks, family gatherings, or any time you need a sweet treat that everyone will love.
Ingredients
Homemade Whipped Cream:
- 3 cups heavy whipping cream
- 1 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
Remaining Ingredients:
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple, undrained
- 3 cups mini marshmallows
Instructions
- Prepare the Whipped Cream:
- In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Using a whisk attachment on a stand mixer or a hand mixer, beat the mixture on medium-high speed until soft peaks form. This should take about 3-5 minutes. Be careful not to overbeat, as the cream can turn into butter.
- Combine the Ingredients:
- Gently fold the instant pistachio pudding mix into the whipped cream until fully incorporated.
- Add the crushed pineapple (including the juice) and mini marshmallows to the whipped cream and pudding mixture. Fold gently to combine all ingredients evenly.
- Chill and Serve:
- Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
- Chill the Watergate Salad in the refrigerator for at least 1-2 hours before serving. This allows the flavors to meld together and the salad to set.
Tips
- Whipping Cream: Ensure your cream is very cold before whipping, as this will help it whip up faster and more effectively.
- Folding Technique: Use a gentle folding motion to combine the pudding mix, pineapple, and marshmallows with the whipped cream. This helps maintain the light and airy texture of the salad.
- Serving: Serve the salad chilled. You can garnish with additional mini marshmallows, chopped pistachios, or maraschino cherries for extra flair.
Enjoy this classic Watergate Salad, a delightful and easy-to-make dessert that’s sure to bring smiles to everyone’s faces!
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