This Turtle Caramel Cake is a decadent dessert that combines layers of rich German chocolate cake with gooey caramel, crunchy pecans, and melty chocolate chips. The cake is baked in two stages, creating a delightful caramel center that oozes with every bite. Perfect for special occasions or whenever you’re in the mood for an indulgent treat, this cake is sure to impress with its combination of textures and flavors. Serve it warm for an extra gooey experience, and enjoy a slice of this luxurious dessert.
Ingredients:
- 1 cup chocolate chips
- 2 cups pecans
- 3/4 cup melted butter
- 1/2 cup evaporated milk
- 1 (14 ounce) bag caramels
- 1 1/3 cups water (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 3 eggs (or as called for by your cake mix)
- 1 (18 ounce) box German chocolate cake mix
Instructions:
- Prepare the Cake Mix:
Follow the instructions on the German chocolate cake mix box to prepare the batter, incorporating water, oil, and eggs as directed. - Bake the First Layer:
Pour half of the prepared batter into a 13×9 inch baking pan. Bake at 350°F (175°C) for 15 minutes. Remove from the oven and let it cool slightly. - Make the Caramel Layer:
In a double boiler, combine the caramels, evaporated milk, and melted butter. Stir constantly until the caramels are completely melted and the mixture is smooth. - Assemble the Layers:
Pour the melted caramel mixture over the cooled cake layer. Sprinkle 1 cup of pecans and 1 cup of chocolate chips evenly over the caramel. - Finish the Cake:
Pour the remaining cake batter over the caramel, pecans, and chocolate chips. Spread it evenly to cover the entire surface. - Bake the Final Cake:
Return the pan to the oven and bake for an additional 20 minutes, or until a toothpick inserted into the center comes out clean.
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