Turkey wings are a hearty and flavorful dish that’s perfect for a cozy family dinner or a holiday feast. This recipe takes the humble turkey wings and elevates them to a delicious and comforting meal with the help of a crockpot.
First, the turkey wings are seasoned generously with a blend of savory spices, including salt, garlic powder, onion powder, ground sage, dried thyme, dried rosemary, and black pepper. This ensures that every bite is packed with flavor.
Next, the turkey wings are seared in a skillet to lock in their juices and enhance their texture. Searing also adds a beautiful caramelization to the wings, giving them a rich and savory flavor.
The onions and green peppers are sautéed in the same skillet, adding depth and sweetness to the dish. These aromatic vegetables complement the savory turkey wings perfectly.
To create a luscious gravy, a slurry is made by combining turkey broth, cream of chicken soup, and flour. This mixture is then poured over the turkey wings in the crockpot, where it simmers and melds with the flavors of the turkey and vegetables.
Cooking the turkey wings in the crockpot on high heat for 3-1/2 hours ensures that they become tender and juicy, with the meat falling off the bone. The slow cooking process allows the flavors to develop and meld together, resulting in a mouthwatering dish that’s sure to impress.
Tips:
- For crispy skin, you can transfer the turkey wings to a baking sheet fitted with a wire baking rack after cooking in the crockpot. Bake them in the oven uncovered for 15-20 minutes to crisp up the skin.
- Ensure the turkey wings reach a food-safe temperature of 165°F before serving by using an internal meat thermometer.
- You can also use this recipe for turkey legs or chicken legs for a delicious variation.
- Serve the turkey wings with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad, for a complete and satisfying meal.
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