Tuna Stuffed Deviled Eggs

Description:
Tuna Stuffed Deviled Eggs are a delicious twist on the classic deviled egg. Combining creamy mayonnaise, tangy mustard, and savory tuna, these bite-sized appetizers are perfect for picnics, parties, or as a quick snack. The addition of sweet pickle relish and a touch of onion powder brings a layer of flavor that elevates this simple dish into something special. Garnished with a pinch of paprika, these deviled eggs are sure to impress!

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Ingredients (Servings: 12 pieces):

• 6 large eggs
• 1 (4.5 oz) can of tuna, drained and flaked
• 2 teaspoons sweet pickle relish, drained
• 1 teaspoon mustard
• ¼ teaspoon white sugar (optional)
• ⅛ teaspoon onion powder
• 2 ½ tablespoons mayonnaise (adjust as needed)
• Salt and pepper to taste
• 1 pinch paprika (for garnish)

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Instructions:

1. Hard-Boil the Eggs

• Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat.
• Once boiling, remove the pan from heat and let the eggs sit in the hot water for 15 minutes.
• Transfer eggs to cold running water to cool. Peel the eggs once cooled.

2. Prepare the Filling

• Cut the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a small mixing bowl.
• Mash the yolks with a fork until smooth. Add the drained tuna, pickle relish, mustard, sugar (if using), and onion powder. Stir until fully combined.
• Gradually add mayonnaise, mixing until the filling is creamy but still firm. Adjust seasoning with salt and pepper to taste.

3. Stuff the Egg Whites

• Arrange the egg whites, cut-side up, on a serving platter.
• Spoon or pipe the tuna mixture into the egg white halves, filling them generously.
• Sprinkle with paprika for a colorful, flavorful garnish.

4. Serve and Enjoy

• Serve immediately or refrigerate until ready to serve. Enjoy the creamy, savory bite of these tuna-stuffed deviled eggs!

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Tips for Perfect Tuna Stuffed Deviled Eggs:

1. Tuna Selection: Use a good-quality tuna in water or oil for the best texture and flavor. Drain it well to avoid excess moisture in the filling.
2. Adjust Mayo to Taste: Start with 2 tablespoons of mayo and add more as needed to achieve your desired consistency.
3. Garnish Options: For extra flavor, consider garnishing with finely chopped fresh herbs (like parsley or dill) or a few capers.
4. Make-Ahead Option: These eggs can be made a day ahead and stored in the fridge. Just add the paprika garnish right before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes (for boiling eggs)
Servings: 12 stuffed deviled eggs

Would you like a suggestion on how to serve these at a gathering or pair with drinks?