Add a refreshing and tropical twist to your brunch with these delightful Mango Mimosas. The combination of bubbly champagne and sweet mango nectar creates a light, fruity beverage that’s perfect for celebrations, brunches, or a relaxing day. Garnish with fresh strawberries or mango slices for an extra special touch.
Ingredients
- 2 parts champagne or prosecco (I recommend a drier variety rather than a sweeter one)
- 1 part mango nectar or mango juice (adjust to taste)
- Strawberries or mango slices (optional, for garnishing)
Instructions
By the Glass:
- Fill a champagne flute about two-thirds full with champagne.
- Top off the flute with mango nectar to taste.
- Optionally, garnish with a slice of strawberry or mango for a festive touch.
By the Pitcher:
- Pour the champagne into a pitcher, filling it about two-thirds full.
- Top off the pitcher with mango nectar, adjusting the ratio to your preference.
- Optionally, add slices of strawberries or mango to the pitcher for garnish.
Notes
- This recipe is intended for those for whom alcohol consumption is legal and appropriate.
- The recommended ratio for either a glass or a pitcher is about two parts champagne to one part mango nectar, but you can adjust according to your taste preference.
Nutrition (Per Serving)
- Calories: 728 kcal
- Carbohydrates: 131 g
- Protein: 4 g
- Fat: 2 g
- Polyunsaturated Fat: 1 g
- Sodium: 44 mg
- Fiber: 9 g
- Sugar: 116 g
Note: Nutrition information is automatically calculated and should be used as an approximation.
Tips
- For the best flavor, use well-chilled champagne and mango nectar.
- If you prefer a non-alcoholic version, substitute the champagne with sparkling water or a non-alcoholic sparkling wine.
- To enhance the presentation, consider serving with a sugared rim on the glasses. Dip the rim of the glass in lemon juice and then into sugar before pouring the mimosa.
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