Tres Leches Cake, or “Three Milks Cake,” is a beloved dessert in Latin American cuisine known for its rich, moist texture and sweet flavor. This decadent cake is soaked in a mixture of three different types of milk—whole milk, evaporated milk, and sweetened condensed milk—resulting in a luscious, melt-in-your-mouth treat. Topped with a fluffy whipped cream topping and a hint of cinnamon, this cake is sure to be a hit at any gathering or special occasion.
Ingredients:
- ½ cup butter (1 stick)
- 1 cup sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups whole milk
- 12 oz can evaporated milk
- 14 oz can sweetened condensed milk
- 1 1/2 cups heavy whipping cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish (optional)
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare for the cake.
- Prepare Batter: In a large mixing bowl, cream together the butter and sugar until smooth. Add the eggs and vanilla extract, beating until the mixture is light and fluffy.
- Combine Dry Ingredients: In a separate small bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Bake Cake: Transfer the batter to the prepared baking dish and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and allow it to cool to room temperature.
- Soak Cake: Using a fork, pierce the top of the cooled cake all over. In a large bowl, mix together the whole milk, evaporated milk, and sweetened condensed milk. Pour the milk mixture evenly over the cake, allowing it to absorb the liquid.
- Prepare Whipped Topping: In a chilled bowl, whip the heavy whipping cream, 1 cup of sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the soaked cake, covering it entirely.
- Chill and Serve: Sprinkle ground cinnamon over the top of the cake for added flavor and decoration, if desired. Refrigerate the cake for at least a few hours or overnight to allow the flavors to meld and the cake to fully set. Serve chilled and enjoy!
Tips:
- For an extra indulgent touch, drizzle caramel sauce over the whipped cream topping before serving.
- To enhance the flavor of the cake, you can add a splash of rum or rum extract to the milk mixture for a delicious twist.
- Be sure to refrigerate the cake to keep it fresh, as the milk-soaked layers require proper chilling to maintain their texture and moisture.
Leave a Reply