The Best Texas Toast Sloppy Joe Recipe Ever combines the classic flavors of a Sloppy Joe with the comforting warmth of toasted bread. The lean ground beef is seasoned with a savory mixture of ketchup, tomato paste, Worcestershire sauce, and a touch of brown sugar, creating a rich and flavorful Sloppy Joe topping. This delicious mixture is generously spooned over slices of Green Mill Texas Toast, providing the perfect base for the savory and satisfying dish. Topped with a layer of melted Cheddar cheese, this recipe takes the traditional Sloppy Joe to a whole new level.

The Best Texas Toast Sloppy Joe Recipe Ever
Ingredients:
- Lean ground beef: 1 lb
- Onion: 2.5 cups (chopped)
- Garlic powder: 1/2 tsp
- Ketchup: 3/4 cup
- Tomato paste: 2 tsp
- Worcestershire sauce: 1/2 tsp
- Brown sugar: 2.5 tsp
- Salt & Pepper – to taste
- Green Mill Texas Toast: 4 pieces
- Cheddar cheese: 1 oz (shredded)
How to Make:
- Preheat your oven to 375 degrees.
- Brown lean ground beef and chopped onion over medium heat on the stovetop. Drain any excess grease.
- Add garlic powder, ketchup, tomato paste, Worcestershire sauce, brown sugar, salt, and pepper. Stir well to combine.
- Cook the mixture over medium heat until it thickens according to your taste.
- Place Green Mill Texas Toast into the preheated oven and bake until golden brown, approximately 5 to 6 minutes.
- Spoon the Sloppy Joe mixture over each piece of golden-brown Texas Toast.
- Top each piece of toast with 1/4 oz of shredded Cheddar Cheese.
Tips:
- Toast Perfection: Keep an eye on the Texas Toast in the oven to ensure it reaches a golden-brown perfection without burning.
- Cheese Melting: If you prefer a more melted and gooey cheese topping, you can broil the assembled Texas Toast with cheese for an additional minute.
- Customization: Feel free to customize the Sloppy Joe mixture with additional spices or your favorite toppings, such as diced tomatoes or pickles.
Enjoy this delightful twist on the classic Sloppy Joe, and savor the delicious combination of flavors and textures!
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