The Best Spinach Artichoke Dip

This Spinach Artichoke Dip is a creamy, cheesy classic that’s perfect for any gathering, whether it’s a party, holiday, or cozy family night in. With a rich blend of cream cheese, sour cream, and a medley of cheeses including Parmesan and Gruyere, it’s wonderfully indulgent, while spinach and marinated artichokes bring a deliciously savory and tangy twist. Serve this crowd-pleaser with chips, crusty bread, or fresh veggies for a warm, satisfying dip that’s hard to resist!

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Ingredients

• 8 oz cream cheese, softened
• ⅔ cup sour cream
• ⅓ cup mayonnaise
• 2 cloves garlic, minced
• 1 ½ cups shredded mozzarella cheese, divided
• ½ cup shredded Parmesan cheese
• ½ cup shredded Gruyere cheese (or gouda or Swiss cheese)
• 10 oz frozen chopped spinach, thawed and squeezed dry
• 14 oz marinated artichoke hearts, drained and chopped

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Instructions

1. Prepare the Oven

• Preheat your oven to 375°F (190°C).

1. Mix the Creamy Base

• In a medium mixing bowl, add the softened cream cheese, sour cream, mayonnaise, and minced garlic. Use a hand mixer to beat on medium speed until smooth and fluffy.

1. Fold in the Cheese and Vegetables

• Gently fold in the Parmesan cheese, 1 cup of the mozzarella cheese, Gruyere, spinach, and chopped artichokes until well combined.

1. Assemble and Bake

• Spread the mixture evenly into a 9×9 casserole dish or a deep-dish pie plate. Sprinkle the remaining ½ cup of mozzarella cheese over the top.

1. Bake the Dip

• Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and the top is golden brown. Let it rest for 10 minutes before serving.

1. Serve and Enjoy

• Serve with tortilla chips, baguette slices, crackers, or fresh vegetables for dipping.

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Tips for the Perfect Spinach Artichoke Dip

• Draining the Spinach and Artichokes: For the best texture, be sure to squeeze the spinach and drain the artichokes well. This keeps the dip from becoming too watery.
• Cheese Options: Gruyere gives a delicious, nutty flavor, but gouda or Swiss also work well if you prefer a milder taste.
• Golden Brown Top: For a more golden crust, turn the broiler on for the last 2-3 minutes of baking, watching carefully to avoid burning.

This warm, cheesy Spinach Artichoke Dip is simple yet irresistible, with perfect texture and flavor in every scoop—ideal for dipping and sharing!