The Best Pineapple Bake

The Best Pineapple Bake is a delicious, easy-to-make dessert that combines the tropical sweetness of pineapple with a creamy, custard-like base. It’s perfect for any occasion, from family gatherings to potlucks. This dessert is sure to be a crowd-pleaser with its blend of pineapple, cinnamon, and vanilla.

Ingredients

• 1 (20 oz) can crushed pineapple with juice
• ¾ cup sugar
• 2 eggs
• 2 tablespoons cornstarch
• 2 teaspoons vanilla extract
• 1 ½ tablespoons butter, sliced into pats
• 1 teaspoon cinnamon

Instructions

1. Preheat Oven:

• Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.

1. Prepare the Mixture:

• In a large bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla extract. Mix until all ingredients are well combined and smooth.

1. Transfer to Baking Pan:

• Pour the pineapple mixture into the prepared baking pan, spreading it out evenly.

1. Add Topping:

• Place the butter pats evenly over the top of the mixture.
• Sprinkle the cinnamon evenly over the top.

1. Bake:

• Place the baking pan in the preheated oven and bake for 45 minutes, or until the edges start to turn golden brown.

1. Cool and Serve:

• Remove the pan from the oven and let the pineapple bake cool slightly before serving.

1. Enjoy:

• Serve warm or at room temperature. This dessert can be enjoyed on its own or with a scoop of vanilla ice cream.

Tips

• Mixing: Ensure that the cornstarch is thoroughly mixed in to avoid lumps in your final bake.
• Butter: For an extra rich flavor, you can use unsalted butter and increase the amount slightly.
• Variations: Add a sprinkle of nutmeg for an additional layer of flavor, or mix in some chopped nuts for texture.
• Serving: This bake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving if desired.

This easy and delectable Pineapple Bake is a versatile dessert that highlights the sweet, tangy flavor of pineapple with a creamy, comforting base. It’s a great choice for any dessert table, offering a unique twist on traditional baked treats. Enjoy the tropical delight!