The Best Creamy Potato Salad Recipe

This creamy potato salad is a perfect combination of tender potatoes, crunchy vegetables, and a tangy dressing. It’s the ultimate side dish for summer barbecues, potlucks, or any gathering. Easy to prepare, this salad can be customized to your taste and is best served chilled for a refreshing bite.

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Ingredients

For the Salad:

• 2 ½ pounds Yukon gold or red potatoes
• 6 hard-boiled eggs, chopped (optional)
• 1 cup diced celery
• ½ cup sliced radishes
• 2 green onions, sliced
• Paprika, for garnish (optional)

For the Dressing:

• ¾ cup mayonnaise
• ¼ cup sweet or dill pickle relish
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard (or yellow mustard for a classic flavor)
• 1 teaspoon granulated sugar
• Salt and black pepper, to taste

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Instructions

1. Cook the Potatoes:
   • Peel and cut the potatoes into bite-sized pieces. Add them to a large pot of cold salted water and bring to a boil.
   • Cook until the potatoes are fork-tender, about 15 minutes. Drain them well and let them cool completely.
2. Prepare the Dressing:
   • In a large mixing bowl, whisk together the mayonnaise, relish, apple cider vinegar, mustard, sugar, salt, and black pepper until smooth and well-combined.
3. Assemble the Salad:
   • Add the cooled potatoes to the bowl with the dressing. Gently smash a few of the potatoes to make the salad creamier.
   • Stir in the chopped hard-boiled eggs (if using), diced celery, sliced radishes, and green onions. Mix gently to coat everything evenly.
4. Chill and Serve:
   • Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld.
   • Before serving, garnish with a sprinkle of paprika if desired for a pop of color and extra flavor.

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Tips for Perfect Potato Salad

• Potato Choice: Yukon gold potatoes are creamy and hold their shape well, while red potatoes offer a firmer texture. Either works beautifully!
• Add Texture: If you love crunch, consider adding diced pickles or crispy bacon for an extra layer of flavor.
• Make Ahead: Potato salad tastes even better the next day. Prepare it a day ahead and let it chill overnight for maximum flavor.
• Customizable Add-Ins: Try adding chopped dill, parsley, or even shredded carrots for added freshness and color.

This potato salad pairs wonderfully with grilled meats, sandwiches, or simply as a satisfying standalone side dish. Its creamy, tangy dressing and vibrant vegetables make it a guaranteed crowd-pleaser!