Beef Tenderloin is a luxurious cut of meat that’s both tender and flavorful. This simple yet flavorful preparation uses a spice rub with thyme, rosemary, and paprika to enhance the beef’s natural richness. Grilling the tenderloin gives it a perfect char on the outside while maintaining a juicy, tender, medium-rare center. Whether you’re hosting a special occasion or just want to treat yourself to an elevated dinner, this recipe will make your beef tenderloin the star of the meal!
Ingredients:
- 4-5 pound beef tenderloin, with the silver skin trimmed off
Beef Tenderloin Spice Rub:
- ¼ cup dried thyme
- 3 tablespoons paprika
- ¼ cup dried rosemary
- ½ tablespoon salt
- 1 teaspoon pepper
Instructions:
1. Prepare the Grill:
- Preheat your grill to 450°F. If using a gas grill, turn on all burners to get the heat evenly distributed. You’ll be using both direct and indirect heat for this recipe to ensure that the tenderloin is perfectly seared on the outside and juicy on the inside.
2. Make the Spice Rub:
- In a small bowl, mix together the dried thyme, paprika, rosemary, salt, and pepper to create the spice rub. This blend of herbs and spices adds an earthy and aromatic flavor to the beef, complementing its natural taste.
3. Season the Tenderloin:
- Rub the spice mixture generously over all sides of the beef tenderloin, pressing it into the meat so that the flavors will penetrate as it cooks.
4. Sear the Beef:
- Place the beef tenderloin on the grill over direct heat (the hottest part of the grill) and sear for about 15 minutes, turning occasionally to ensure all sides get a nice crust. This step seals in the juices and creates that perfect char on the outside.Tip: Searing at a high temperature helps to caramelize the exterior, which enhances both texture and flavor.
5. Lower the Heat and Grill Indirectly:
- After searing, reduce the grill temperature to 325-350°F. If using a gas grill, turn off two of the burners, leaving the other two on to create indirect heat. Move the tenderloin to the cooler side of the grill, away from the direct flame.
- Grill for another 45 minutes, or until the internal temperature of the beef reaches 120-125°F for a medium-rare doneness.
6. Rest the Beef:
- Remove the beef tenderloin from the grill and wrap it loosely in aluminum foil. Let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, making each bite extra juicy and tender.
7. Serve:
- Once rested, slice the tenderloin into thick pieces and serve immediately. You’ll find the center will be medium-rare, with slightly more done edges—ideal for catering to different preferences.
Tips:
- Cooking Temperature: For medium-rare beef, aim for an internal temperature of 120-125°F when you pull it off the grill. If you prefer a more medium doneness, let it cook to around 130-135°F.
- Resting is Key: Don’t skip the resting step! Wrapping the tenderloin in foil and letting it rest ensures that the meat reabsorbs its juices, giving you moist and tender slices.
- Thick vs. Thin Slices: This recipe yields thicker slices in the center that are medium-rare and thinner, more well-done slices toward the edges. This is perfect for serving a group with varied doneness preferences.
Serving Suggestions: Pair this flavorful beef tenderloin with roasted vegetables, mashed potatoes, or a bright chimichurri sauce to balance out the rich flavors. A glass of red wine like Cabernet Sauvignon or Merlot will also complement this tender and flavorful dish.
This Beef Tenderloin is the ultimate centerpiece for any meal, with its perfectly seared crust and tender, juicy interior. The aromatic spice rub enhances the natural flavors of the beef, making it an unforgettable dish that’s easy to prepare on the grill. Enjoy!
The BEST Beef Tenderloin
8
servings10
minutes1
minuteIngredients
4-5 pound beef tenderloin, with the silver skin trimmed off
Beef Tenderloin Spice Rub:
¼ cup dried thyme
3 tablespoons paprika
¼ cup dried rosemary
½ tablespoon salt
1 teaspoon pepper
Directions
- Beef Tenderloin is a luxurious cut of meat that’s both tender and flavorful. This simple yet flavorful preparation uses a spice rub with thyme, rosemary, and paprika to enhance the beef’s natural richness. Grilling the tenderloin gives it a perfect char on the outside while maintaining a juicy, tender, medium-rare center. Whether you’re hosting a special occasion or just want to treat yourself to an elevated dinner, this recipe will make your beef tenderloin the star of the meal!
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