Indulge in the ultimate coconut cream pie with this rich and creamy recipe. With a perfectly toasted coconut topping and a luscious coconut custard filling, this pie is bound to become a favorite. The combination of the smooth custard, crunchy toasted coconut, and light whipped topping creates a dessert that’s both decadent and delightful.
Ingredients
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- ¾ cup white sugar
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9-inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Instructions
- Toast the Coconut:
- Preheat the oven to 350°F (175°C). Spread the coconut evenly on a baking sheet.
- Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes. Keep an eye on it to prevent burning.
- Prepare the Custard:
- In a medium-sized pot, combine the half-and-half, sugar, flour, beaten eggs, and salt.
- Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a wooden spoon, about 15 minutes. This ensures a smooth and creamy custard.
- Add Flavor:
- Remove the pot from heat and stir in 3/4 cup of the toasted coconut and the vanilla extract. Save the remaining toasted coconut for garnishing.
- Assemble the Pie:
- Pour the prepared custard into the baked pie shell. Smooth the top with a spatula.
- Chill the pie in the refrigerator until the custard is firm, about 4 hours.
- Top and Garnish:
- Once the pie is set, spread the thawed whipped topping evenly over the custard layer.
- Sprinkle the reserved toasted coconut on top for a beautiful finish.
- Serve:
- Slice and enjoy this creamy, coconut-filled delight with family and friends!
Tips for the Best Coconut Cream Pie:
- Custard Thickness: Be patient while cooking the custard. Constant stirring over low heat is crucial to achieve the perfect consistency.
- Toasting Coconut: Keep a close watch on the coconut while toasting to avoid burning. Stirring occasionally ensures even browning.
- Pie Shell: For a homemade touch, you can make your own pie crust, but a store-bought one works just as well for convenience.
- Serving: For clean slices, use a sharp knife and wipe it between cuts.
Enjoy this exquisite coconut cream pie, a perfect dessert for any occasion that will surely impress your guests!
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