Texas Roadhouse’s Rolls with Honey Cinnamon Butter

These Texas Roadhouse Rolls with Honey Cinnamon Butter are legendary for their soft, fluffy texture and irresistible flavor. Recreating these iconic rolls at home is made easy with this recipe, which guides you through the process step by step. The rolls are tender and slightly sweet, making them the perfect accompaniment to any meal. Paired with the decadent honey cinnamon butter, these rolls are sure to be a hit with family and friends alike.

Ingredients:

• Dry active yeast: Provides the leavening agent necessary for the rolls to rise.
• Milk and buttermilk: Enhance the flavor and tenderness of the rolls.
• Granulated sugar: Adds sweetness to the dough.
• Egg: Helps bind the ingredients together and contributes to the texture of the rolls.
• All-purpose flour: Forms the base of the dough, providing structure and volume.
• Unsalted butter: Adds richness and flavor to the dough and is also used to brush on top of the baked rolls.
• Cinnamon and honey: Flavor the butter, giving it a delicious sweet and spicy taste.
• Confectioners sugar: Adds a touch of sweetness and helps thicken the butter.

Instructions:

1. Activate the yeast by combining it with warm water and letting it rest.
2. Warm the milk and buttermilk, then stir in softened butter until melted.
3. Mix the milk mixture with yeast, sugar, salt, and flour until smooth.
4. Incorporate the egg into the dough and gradually add the remaining flour until the dough is smooth and elastic.
5. Let the dough rise for 1 hour until doubled in size.
6. Roll out the dough and cut it into rectangular shapes, then shape them into rolls and let them rise again.
7. Preheat the oven and bake the rolls until golden brown.
8. Brush the baked rolls with melted butter if desired.
9. Prepare the honey cinnamon butter by mixing softened butter with cinnamon, honey, and confectioners sugar until smooth.
10. Serve the warm rolls with the honey cinnamon butter for a delightful treat.

Tips:

1. Make sure the yeast is fresh and active to ensure proper rising of the dough.
2. Be patient when letting the dough rise; this is crucial for achieving soft and fluffy rolls.
3. Handle the dough gently to prevent it from becoming tough.
4. Serve the rolls warm for the best flavor and texture.
5. Customize the honey cinnamon butter by adjusting the amount of cinnamon or honey to suit your taste preferences.