Tennessee Onions

Tennessee Onions is a savory, cheesy dish that’s perfect as a side or even a main course for onion lovers. This recipe features sweet Vidalia onions layered with butter and a trio of cheeses, all seasoned to perfection. The result is a deliciously tender and flavorful dish that’s sure to be a hit at any gathering.

Ingredients:

• 3 to 4 Sweet Vidalia onions
• 4 tbsp butter
• 1 tsp salt
• 1 tsp garlic powder
• ½ tsp oregano
• 1 cup Italian blend cheese, shredded
• 1 cup Cheddar cheese, shredded
• ½ cup Parmesan cheese, shredded

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray.

1. Prepare the Onions:

• Slice the Vidalia onions into ¼-inch thick rounds.
• Separate the onion slices into individual rings.

1. Assemble the Dish:

• Spread the onion rings evenly in the prepared baking dish.
• Sprinkle the onions with salt, garlic powder, and oregano for seasoning.

1. Add Butter:

• Slice the butter into 8 equal pieces.
• Distribute the butter slices evenly over the onion rings.

1. Add the Cheese:

• Sprinkle the Italian blend cheese and Cheddar cheese evenly over the onions.
• Finish with a layer of shredded Parmesan cheese on top.

1. Bake:

• Place the baking dish in the preheated oven.
• Bake for 35 to 40 minutes, or until the cheese is melted, bubbly, and beginning to brown.

1. Serve:

• Remove from the oven and serve immediately.

Tips:

• Cheese Blend: Feel free to experiment with different cheese blends to suit your taste. Mozzarella or Gouda can be great additions or substitutions.
• Onion Selection: Vidalia onions are preferred for their sweetness, but other sweet onion varieties can also be used.
• Serving Suggestions: This dish pairs well with grilled meats, roasted vegetables, or a fresh salad. It can also be served as a dip with crusty bread or crackers.
• Make Ahead: You can prepare the dish up to the baking step and refrigerate it. When ready to serve, bake it as directed.

Enjoy this cheesy, flavorful Tennessee Onions dish that is sure to become a favorite comfort food!