Tender Chicken Delight is a flavorful and easy-to-make dish that promises juicy and tender chicken with a rich, cheesy crust. Marinated overnight for maximum flavor, the chicken pieces are coated with a creamy mixture of mayonnaise or Greek yogurt, garlic, and Parmesan cheese. Baked to perfection, this dish is a crowd-pleaser that pairs well with a variety of sides, from roasted vegetables to a simple salad.
Ingredients:
- 4 boneless chicken breasts (approximately 1 lb. or 450g)
- 1 cup mayonnaise or Greek yogurt
- 1 teaspoon garlic powder
- 1 cup Parmesan cheese, divided
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Chicken: Cut each chicken breast into three equal pieces. Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight for enhanced flavor and tenderness.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Coating: In a small bowl, combine the mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.
- Arrange the Chicken: Take a baking dish and arrange the marinated chicken pieces evenly.
- Coat the Chicken: Spread the mayonnaise mixture over each chicken piece, ensuring they are evenly coated.
- Add Parmesan: Sprinkle the tops of the coated chicken pieces with the remaining Parmesan cheese.
- Bake: Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through and the top is golden brown.
- Serve: Once cooked, remove from the oven and serve this delightful dish to your eagerly awaiting guests or family members.
Tips:
- Marination: Marinating the chicken overnight enhances the flavor and tenderness. If short on time, marinate for at least 1 hour.
- Healthier Option: Greek yogurt can be used instead of mayonnaise for a lighter, tangier taste.
- Even Coating: Ensure the chicken pieces are evenly coated with the mayonnaise mixture for consistent flavor in every bite.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F (75°C).
- Variations: Add herbs like thyme or rosemary to the coating mixture for an extra layer of flavor.
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