Enjoy a delicious and healthier twist on tacos with these Taco Stuffed Bell Peppers. Packed with vibrant colors and a variety of flavorful ingredients, this dish is not only visually appealing but also a delightful fusion of Tex-Mex goodness!
Taco Stuffed Bell Peppers
Ingredients:
- Bell Peppers (any color)
- Garlic
- Onions
- Tomato Paste
- Minced Meat
- Black Beans
- Chopped Tomato
- Taco Spice
- Other Taco Fillings
Vegetables + Fruits:
- Tomatoes
- Red Onions
- Corn
- Avocado
- Jalapeno
- Black Olives
Others:
- Sour Cream
- Rice
- Cilantro
- Guacamole
- Sauce
- Hot Sauce
- Enchilada Sauce
- Tortilla Slices
- Fritos
- Doritos
- Pico de Gallo
- Fried Beans
Professional Advice: Substitute chopped turkey or shredded chicken for a leaner option!
How to Make:
- Cut each bell pepper in half and use a pairing knife to remove the stem. Bake the peppers for about 11 minutes at 350 degrees.
- While the peppers are baking, prepare the taco filling.
- Cut the bell peppers on a baking sheet in half next to a skillet with taco filling to make stuffed taco peppers.
- Stuff each pepper with the taco filling and cover with cheese.
- Bake for about 6 minutes. Serve!
Tips:
- Pre-Baking Peppers: Pre-baking the peppers helps remove excess water content, ensuring a firmer texture and preventing it from diluting the taco filling.
- Time-Saving: Utilize the baking time of the peppers to cook the minced meat for the taco filling simultaneously, optimizing your cooking process.
- Variety of Fillings: Feel free to experiment with various taco fillings, including different types of meat, beans, and spices, to suit your taste preferences.
- Calorie Considerations: Opting for bell peppers as a taco shell alternative provides a lower-calorie option compared to traditional fried or baked taco shells. This can be a healthier choice for those mindful of their calorie intake.
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