Taco Spaghetti To Die For is a fusion of classic taco flavors with the comforting appeal of spaghetti. This dish combines seasoned ground beef, zesty tomatoes and chilies, and gooey melted cheeses to create a hearty and satisfying meal. The addition of fresh tomatoes and cilantro adds a burst of freshness and color, enhancing both the taste and presentation.
Taco Spaghetti To Die For
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning
- 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
- 1 tablespoon tomato paste
- 8 ounces spaghetti
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 Roma tomato, diced
- 2 tablespoons chopped fresh cilantro leaves
How to Make:
- Searing the Beef:
- Heat olive oil in a large stockpot or Dutch oven over medium-high heat.
- Add ground beef and cook until browned, about 3-5 minutes. Ensure to crumble the beef as it cooks.
- Stir in taco seasoning and drain excess fat.
- Creating the Base:
- Add Ro*Tel® Mild Diced Tomatoes & Green Chilies, tomato paste, spaghetti, and 3 cups of water to the pot.
- Bring the mixture to a boil; cover, reduce heat, and simmer until the pasta is cooked through, approximately 13-16 minutes.
- Cheesy Finish:
- Remove from heat and top the dish with a comforting blend of shredded cheddar and mozzarella cheeses.
- Cover the pot until the cheeses are melted, about 2 minutes.
- Serving:
- Serve the Taco Spaghetti To Die For immediately, garnishing with diced Roma tomatoes and chopped fresh cilantro if desired.
Nutrition Facts:
Servings Per Container: 4
Amount Per Serving:
- Calories: 582.3
- Calories from Fat: 235.8
- Total Fat: 26.2g
- Saturated Fat: 11.1g
- Trans Fat: 0g
- Cholesterol: 83.2mg
- Sodium: 1282.2mg
- Total Carbohydrate: 51.8g
- Dietary Fiber: 4.5g
- Sugars: 6.2g
- Protein: 33.1g
Tips:
- Customize the Heat: Adjust the level of spice by choosing a mild or hot taco seasoning, depending on your preference.
- Fresh Toppings: Enhance the dish with your favorite taco toppings, such as diced avocados, sour cream, or sliced green onions.
- Perfect Pasta: Ensure the spaghetti is cooked al dente for the best texture. Be mindful of the cooking time to prevent overcooking.
- Melting the Cheese: Covering the pot with a lid helps melt the cheese evenly, creating a gooey and delicious topping.
- Garnish Creatively: Experiment with additional garnishes like sliced jalapeños or a drizzle of lime juice for added flavor.
Taco Spaghetti To Die For is a family-friendly recipe that brings together the best of Tex-Mex and Italian cuisines in one delightful dish. Enjoy the rich and savory flavors with a touch of freshness from the tomatoes and cilantro. It’s a comforting meal that’s quick to prepare and sure to become a household favorite!
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