Taco Spaghetti To Die For

Taco Spaghetti To Die For is a fusion of classic taco flavors with the comforting appeal of spaghetti. This dish combines seasoned ground beef, zesty tomatoes and chilies, and gooey melted cheeses to create a hearty and satisfying meal. The addition of fresh tomatoes and cilantro adds a burst of freshness and color, enhancing both the taste and presentation.

Taco Spaghetti To Die For

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 (1.25-ounce) package taco seasoning
• 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
• 1 tablespoon tomato paste
• 8 ounces spaghetti
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 Roma tomato, diced
• 2 tablespoons chopped fresh cilantro leaves

How to Make:

1. Searing the Beef:

• Heat olive oil in a large stockpot or Dutch oven over medium-high heat.
• Add ground beef and cook until browned, about 3-5 minutes. Ensure to crumble the beef as it cooks.
• Stir in taco seasoning and drain excess fat.

1. Creating the Base:

• Add Ro*Tel® Mild Diced Tomatoes & Green Chilies, tomato paste, spaghetti, and 3 cups of water to the pot.
• Bring the mixture to a boil; cover, reduce heat, and simmer until the pasta is cooked through, approximately 13-16 minutes.

1. Cheesy Finish:

• Remove from heat and top the dish with a comforting blend of shredded cheddar and mozzarella cheeses.
• Cover the pot until the cheeses are melted, about 2 minutes.

1. Serving:

• Serve the Taco Spaghetti To Die For immediately, garnishing with diced Roma tomatoes and chopped fresh cilantro if desired.

Nutrition Facts:
Servings Per Container: 4
Amount Per Serving:

• Calories: 582.3
• Calories from Fat: 235.8
• Total Fat: 26.2g
• Saturated Fat: 11.1g
• Trans Fat: 0g
• Cholesterol: 83.2mg
• Sodium: 1282.2mg
• Total Carbohydrate: 51.8g
• Dietary Fiber: 4.5g
• Sugars: 6.2g
• Protein: 33.1g

Tips:

1. Customize the Heat: Adjust the level of spice by choosing a mild or hot taco seasoning, depending on your preference.
2. Fresh Toppings: Enhance the dish with your favorite taco toppings, such as diced avocados, sour cream, or sliced green onions.
3. Perfect Pasta: Ensure the spaghetti is cooked al dente for the best texture. Be mindful of the cooking time to prevent overcooking.
4. Melting the Cheese: Covering the pot with a lid helps melt the cheese evenly, creating a gooey and delicious topping.
5. Garnish Creatively: Experiment with additional garnishes like sliced jalapeños or a drizzle of lime juice for added flavor.

Taco Spaghetti To Die For is a family-friendly recipe that brings together the best of Tex-Mex and Italian cuisines in one delightful dish. Enjoy the rich and savory flavors with a touch of freshness from the tomatoes and cilantro. It’s a comforting meal that’s quick to prepare and sure to become a household favorite!