TACO PIZZA

Taco Pizza combines the flavors of a classic taco with the convenience of pizza in a delightful fusion. The golden crescent roll crust provides a flaky and buttery base, while the layers of seasoned ground beef, refried beans, and melted cheese create a savory and satisfying experience. Topped with fresh tomatoes, black olives, and green onions, this pizza is a colorful and flavorful dish perfect for sharing.

TACO PIZZA

Ingredients:

• 1 lb. ground beef
• 1 envelope taco seasoning mix
• 2 (8 oz.) cans Pillsbury crescent rolls
• 1 (16 oz.) can refried beans (jalapeño variety for extra kick)
• 2-3 cups shredded cheddar cheese or Mexican blend
• 1/2 cup chopped tomatoes
• 1/4 cup sliced black olives
• 4 green onions, chopped

How To Make TACO PIZZA:

Step 1: Preparing Taco Meat

1. Brown the ground beef in a skillet and drain any excess fat.
2. Add taco seasoning to the ground beef according to the package directions.

Step 2: Preparing the Pizza Crust

1. Heat the oven to 375 degrees.
2. Unroll the crescent rolls into rectangles and place them in an ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet.
3. Press the dough over the bottom and 1/2 inch up the sides to form the crust.
4. Bake at 375 degrees for 11 to 13 minutes or until golden brown.

Step 3: Assembling the Taco Pizza

1. Microwave the refried beans in a microwave-safe bowl for 1 minute.
2. Carefully spread the beans over the warm crust to create a thin layer.
3. Top with the cooked beef mixture, sprinkle with cheese, and add tomatoes, black olives, and green onions.
4. Return the pizza to the oven for an additional 3-6 minutes or until the cheese is melted.

Step 4: Serving

1. Serve the taco pizza immediately.
2. Makes 12 main dish servings or 48 appetizers.

Tips:

• Customize the toppings according to your preference, such as adding jalapeños, sour cream, or guacamole.
• For a quicker option, use pre-made pizza dough or crust.
• Cut into smaller squares for appetizer-sized servings at gatherings or parties.
• Experiment with different cheese blends to enhance the pizza’s richness.