Taco Lasagna

Taco Lasagna is a delightful fusion of Italian and Mexican cuisine, combining layers of lasagna noodles, seasoned ground beef, creamy ricotta, salsa, and cheddar cheese. This hearty casserole is perfect for family dinners, gatherings, or potlucks, and can be topped with your favorite taco fixings for an extra burst of flavor.

Tips:

1. Oven-Ready Noodles: Using oven-ready lasagna noodles saves time and effort, but if you prefer, you can use regular lasagna noodles and cook them according to the package instructions before layering.
2. Customize the Heat: Adjust the spiciness by choosing a mild, medium, or hot salsa and taco seasoning.
3. Topping Variations: Add toppings like avocado, jalapeños, or olives for extra flavor and texture.
4. Resting Time: Letting the lasagna rest for 10 minutes after baking helps it set and makes it easier to cut and serve.

Ingredients:

• 12 oven-ready lasagna noodles (see note)
• 1 pound lean ground beef
• 1 (1-oz.) package Old El Paso taco seasoning (or homemade taco seasoning)
• 1 egg
• 1 (15-oz.) carton ricotta cheese
• 4 cups (1 lb.) shredded cheddar cheese
• 1 (24-oz.) jar chunky salsa
• Optional toppings: sour cream, green onions, diced tomatoes

Instructions:

1. Preheat Oven:

• Preheat oven to 350°F (175°C).

1. Prepare Beef:

• In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain the excess fat. Add the taco seasoning to the beef, stir until well combined, and set aside.

1. Prepare Ricotta Mixture:

• In a small bowl, combine the egg and ricotta cheese, stirring until smooth.

1. Layering the Lasagna:

• In a 9×13-inch casserole dish, start by laying 4 lasagna noodles on the bottom.
• Spread 1/3 of the ricotta mixture over the noodles.
• Add 1/3 of the seasoned beef mixture on top of the ricotta.
• Spoon 1/3 of the salsa over the beef mixture.
• Sprinkle 1/3 of the shredded cheddar cheese on top.
• Repeat these layers two more times, ending with the final layer of cheese on top.

1. Bake:

• Cover the casserole dish with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the lasagna is heated through and bubbly.

1. Rest and Serve:

• Remove the lasagna from the oven and let it stand for 10 minutes before cutting. This allows the layers to set and makes serving easier.
• Top with your favorite taco toppings such as sour cream, sliced green onions, and diced tomatoes if desired.

1. Storage:

• Store any leftovers in an airtight container in the refrigerator.

Serving Suggestions:

• Serve Taco Lasagna with a side salad or Mexican rice for a complete meal.
• For added zest, drizzle with hot sauce or sprinkle with cilantro before serving.

Enjoy this flavorful and comforting Taco Lasagna, a delightful twist on traditional lasagna that’s sure to be a hit with your family and friends!