Taco braid is a fun and delicious twist on traditional tacos, combining the flavors of seasoned ground beef, cheese, and vegetables wrapped in a flaky pizza crust. This recipe is perfect for a weeknight dinner or as a crowd-pleasing appetizer for parties and gatherings. With simple ingredients and easy-to-follow steps, you can whip up this flavorful dish in no time.
Ingredients:
- Refrigerated pizza crust
- Olive oil
- Onion
- Zaycon Fresh 93/7 Super Lean Ground Beef
- Homemade Taco Seasoning
- Water
- Fiesta Blend shredded cheese
- Tomato
- Unsalted butter
- Romaine lettuce
- Sour cream and taco sauce (optional, for serving)
How To Make It:
- Prepare the Oven: Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
- Cook the Ground Beef Mixture: In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until soft, then add the ground beef and cook until browned. Stir in the homemade taco seasoning and water, then simmer for a few minutes.
- Prepare the Pizza Dough: Roll out the pizza dough on the parchment-lined baking sheet to form a 10 x 15-inch rectangle.
- Assemble the Taco Braid: Along both long sides of the dough, make 1 1/2-inch slices about 3 inches apart. Spread the cooked ground beef mixture down the center of the dough. Top with 3/4 cup of shredded cheese and diced tomato.
- Braid the Dough: Starting at one end, fold the end up and wrap the first two slices over to secure it. Repeat the wrapping with the remaining slices until the last two.
- Bake: Brush the top of the braid with melted butter. Bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown and cooked through.
- Serve: Once baked, let the taco braid cool slightly before slicing. Serve with chopped romaine lettuce and optional toppings like sour cream and taco sauce.
Recipe Tips:
- Customize the taco braid with your favorite toppings such as sliced black olives, jalapeños, or bell peppers.
- Feel free to use store-bought taco seasoning if you don’t have homemade seasoning on hand.
- Make sure to seal the edges of the dough well to prevent the filling from leaking out during baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
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