Enjoy these delicious and savory stuffing balls as a delightful side dish that will complement any meal!
Ingredients
- 1 cup Celery, finely chopped
- ½ cup Parsley, chopped
- ½ tbsp Ground Sage
- 1 ½ tsp Dried Thyme Leaves
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 6 cups Low Carb Bread, toasted and chopped
- 6 cups Cornbread Stuffing
- 1 Large Egg, slightly beaten
- 1 can Chicken Broth
How To Make Stuffing Balls
- Preheat and Prep: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a baking pan by greasing it with nonstick baking spray.
- Saute Aromatics: In a large skillet over medium heat, melt butter. Add the chopped onions and sauté for about 10 minutes until translucent and fragrant.
- Add Seasonings: Stir in the finely chopped celery, parsley, ground sage, dried thyme leaves, kosher salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld. Remove from heat.
- Combine Ingredients: In a large bowl, combine the toasted and chopped low-carb bread with the cornbread stuffing. Mix well to blend the two types of bread.
- Bind with Egg and Broth: Add the slightly beaten egg and ¾ cup of chicken broth to the bread mixture. Stir until evenly combined. Then, incorporate the sautéed onions, celery, and seasoning mixture into the bowl. Mix thoroughly until all ingredients are evenly distributed.
- Form Balls: Using your hands, shape the stuffing mixture into small balls. Place the balls on the prepared baking sheet, ensuring they are evenly spaced apart.
- Bake: Transfer the baking sheet to the preheated oven and bake the stuffing balls at 375°F (190°C) for 20 minutes.
- Add Remaining Broth: After 20 minutes of baking, gently pour the remaining chicken broth over the stuffing balls. This helps keep them moist and flavorful.
- Continue Baking: Return the baking sheet to the oven and bake the stuffing balls for an additional 15 minutes at 375°F (190°C), or until they are golden brown and crispy on the outside.
- Serve: Once baked to perfection, remove the stuffing balls from the oven and transfer them to a serving platter. These delicious and flavorful stuffing balls are ready to be enjoyed as a side dish for your favorite meal!
Tips:
These stuffing balls are a delightful twist on traditional stuffing, perfect for holiday gatherings or weeknight dinners. Here are some tips to ensure success:
- Variety of Bread: Feel free to experiment with different types of bread for the stuffing mixture, such as whole grain, sourdough, or even gluten-free bread, depending on your dietary preferences.
- Customize Seasonings: Adjust the seasonings according to your taste preferences. You can add additional herbs and spices, such as rosemary, marjoram, or poultry seasoning, to enhance the flavor profile of the stuffing balls.
- Make-Ahead Option: Prepare the stuffing mixture in advance and shape it into balls. Store the unbaked stuffing balls in the refrigerator until ready to bake. This makes it convenient to pop them in the oven just before serving.
- Serve with Gravy: These stuffing balls pair wonderfully with homemade gravy or your favorite sauce. Drizzle some warm gravy over the top for added flavor and moisture.
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