Stuffed Buffalo Chicken Shell

Stuffed Buffalo Chicken Shells are a delicious fusion of creamy ricotta cheese, spicy shredded chicken, and tangy Buffalo sauce, stuffed into tender pasta shells and baked to perfection with melted Monterey Jack cheese. It’s a flavorful and satisfying dish that’s perfect for dinner or as a crowd-pleasing appetizer.

Ingredients:

• 3 cups shredded chicken, tender and flavorful
• 1 (16 ounce) container of whipped ricotta cheese for a creamy texture
• ¼ cup unsalted butter, for richness
• 1 cup Buffalo Flavor Sauce, like Frank’s Red Hot, for that signature tangy kick
• 16 ounces large shell pasta, perfect for stuffing
• Salt and pepper to taste (optional), for seasoning
• 2 cups Monterey Jack cheese, for gooey, melty goodness

Instructions:

1. Prepare the Chicken Mixture: Begin by reheating the shredded chicken in a skillet, infusing it with warmth and flavor. Melt in the butter, adding a touch of cayenne pepper for an extra kick. This step sets the stage for a savory filling that bursts with Buffalo-inspired goodness.
2. Whip the Ricotta: Using a cheesecloth, squeeze out excess liquid from the ricotta cheese, ensuring a smooth and creamy consistency. Combine it with the seasoned shredded chicken in a bowl, allowing the flavors to meld together. For optimal flavor infusion, refrigerate this mixture for at least 3 hours, allowing the ingredients to harmonize and intensify.
3. Prepare the Pasta: Cook the large shell pasta in lightly salted water, but be mindful not to overcook it. You want the pasta to remain slightly firm, providing the perfect vessel for holding the flavorful filling. Once cooked, drain the pasta, readying it for the next step.
4. Preheat and Assemble: Preheat the oven to 350°F (175°C) and lightly spray a 9×13-inch baking pan with nonstick spray. Using a cookie scoop, generously fill each shell with the tantalizing chicken and ricotta mixture, ensuring every bite is packed with flavor. Arrange the stuffed shells in the prepared baking pan, ready to be adorned with cheesy goodness.
5. Bake to Perfection: Sprinkle a generous amount of Monterey Jack cheese over the stuffed shells, adding a layer of irresistible creaminess. Bake the assembled shells for 15 to 20 minutes, just until the cheese is melted and bubbly. Be careful not to over-bake, as you want the shells to remain delightfully tender, not crispy.

Enjoy: Serve these Stuffed Buffalo Chicken Shells piping hot, delighting in every bite of creamy, spicy goodness. Whether as a crowd-pleasing appetizer or a satisfying main course, these stuffed shells are sure to impress with their bold flavors and comforting appeal.

Tips:

• Experiment with different levels of spiciness by adjusting the amount of Buffalo Flavor Sauce to suit your taste preferences.
• For an added crunch, sprinkle some breadcrumbs over the cheesy topping before baking.
• Customize the filling by incorporating additional ingredients such as diced celery, green onions, or blue cheese crumbles for a more robust flavor profile.
• Make ahead: Prepare the stuffed shells in advance and refrigerate them until ready to bake. This makes for an easy and convenient meal option for busy weeknights or entertaining guests.