Strawberry Chocolate Muffins: A Sweet and Fruity Treat

These Strawberry Chocolate Muffins are the perfect blend of juicy strawberries and rich chocolate chips, making them an irresistible treat for breakfast, dessert, or a midday snack. Light and fluffy, these muffins combine the sweetness of fresh berries with the indulgence of mini chocolate chips, all enhanced by a hint of cinnamon. The recipe is simple, and the result is a batch of muffins that are moist, tender, and bursting with flavor. Great for on-the-go breakfasts or to pair with your favorite cup of coffee or tea.

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Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup diced strawberries
• ½ cup mini chocolate chips

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Instructions

1. Preheat the Oven:

• Set your oven to 350°F and prepare a muffin tin by coating it with cooking spray or lining it with muffin liners. This will prevent sticking and make clean-up a breeze.

2. Mix Dry Ingredients:

• In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, and cinnamon. Whisk together until everything is evenly distributed. The brown sugar adds depth to the sweetness, while cinnamon gives a warm touch.

3. Mix Wet Ingredients:

• In a separate small bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth. The oil keeps the muffins moist, and the vanilla enhances the flavor.

4. Combine Wet and Dry Ingredients:

• Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix—this ensures that the muffins will stay soft and tender.

5. Fold in Strawberries and Chocolate Chips:

• Gently fold in the diced strawberries and mini chocolate chips. The combination of tart strawberries and melty chocolate makes each bite absolutely delicious.

6. Fill the Muffin Tin:

• Divide the batter evenly among the 12 muffin cups, filling each about ¾ full. This will give the muffins enough room to rise while baking.

7. Bake:

• Bake the muffins for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking!

8. Cool and Serve:

• Let the muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely. Serve them warm for the best experience, or enjoy them at room temperature.

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Tips for Perfect Strawberry Chocolate Muffins:

• Fresh or Frozen Berries: If strawberries aren’t in season, you can use frozen ones, but make sure to thaw and drain them before adding to the batter to avoid excess moisture.
• Variations: Swap mini chocolate chips for dark or white chocolate for a fun twist. You can also add a handful of chopped nuts for extra texture.
• Storing: Store these muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

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With the sweet burst of strawberries and the rich flavor of chocolate, these Strawberry Chocolate Muffins are sure to brighten up any day. Easy to make and oh-so-satisfying, they’re a treat that will keep you coming back for more!