Stove Top Meatloaf

Stove Top Meatloaf offers a delicious twist on the classic comfort dish by incorporating flavorful Stove Top stuffing mix into the ground beef mixture. This recipe yields a moist and savory meatloaf with a hint of herbaceousness from the stuffing mix. Topped with rich brown gravy, this dish is sure to become a family favorite for cozy weeknight dinners or special occasions.

Ingredients:

• Stove Top Stuffing: Provides texture and flavor to the meatloaf, adding a savory element with herbs and seasonings.
• Hot Water: Used to rehydrate the stuffing mix, ensuring it blends seamlessly into the ground beef mixture.
• Brown Gravy Mix: Enhances the flavor of the meatloaf and serves as a delicious topping.
• Ground Beef: Forms the base of the meatloaf, providing protein and richness.
• Cold Water: Mixed with one package of brown gravy mix to create a flavorful sauce.
• Eggs: Act as a binder, helping to hold the meatloaf together during baking.

Tips:

1. Use Your Favorite Stuffing Flavor: While the recipe suggests using chicken or herbed savory stuffing, feel free to experiment with different flavors to suit your taste preferences.
2. Allow Stuffing to Rest: Let the stuffing mixture sit for the specified time to fully absorb the hot water and soften. This ensures that the stuffing blends well with the ground beef mixture.
3. Incorporate Gravy Mix Thoroughly: Mix the brown gravy mix with cold water until fully dissolved before incorporating it into the ground beef mixture. This ensures even distribution of flavor throughout the meatloaf.
4. Grease Bundt Pan Well: Prevent sticking by thoroughly greasing the bundt pan with non-stick spray before pressing the ground beef mixture into it.
5. Check Doneness: Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C) to ensure it is fully cooked.
6. Let Rest Before Serving: Allow the meatloaf to rest for a few minutes after baking before inverting it onto a plate. This helps the meatloaf retain its shape and allows the flavors to meld together.
7. Serve with Mashed Potatoes and Gravy: Pair the Stove Top Meatloaf with creamy mashed potatoes and additional brown gravy for a comforting and satisfying meal.