This Steam Custard Cake with Starfruit Garnish is a unique and delightful dessert that combines the light and airy texture of a steamed cake with the exotic flavors of starfruit and citrusy lime zest. The agave syrup adds a subtle sweetness and glossy finish to the cake.
The starfruit garnish not only enhances the visual appeal of the cake but also provides a juicy and refreshing contrast to the tender crumb. The steaming process ensures a moist and tender texture, making each bite a delightful experience.
Steam Custard Cake with Starfruit Garnish
Ingredients:
For Garnish:
- 2 not overripe starfruit
- 20 cl agave syrup
- 30 g butter
For the Cake:
- 300 g flour
- 200 g caster sugar
- 1 packet yeast
- 4 eggs
- Zest of 2 limes
- 10 cl milk
- 200 g softened butter, plus extra for greasing the mold
How to Make:
- Prepare the Mold:
- Grease a charlotte mold with butter and pour in agave syrup, distributing it on the walls by rotating the mold.
- Garnish with Starfruit:
- Thinly slice the starfruit and arrange them in the bottom of the mold.
- Prepare the Cake Batter:
- In a bowl, whisk together softened butter and sugar until frothy. Add eggs one at a time, followed by milk, and stir in the lime zest.
- Sift together flour and yeast, then add the mixture to the prepared batter. Mix well with a spatula.
- Pour into Mold:
- Pour the cake batter into the prepared mold.
- Cover the mold with one or two sheets of baking paper, securing it with kitchen string or a rubber band.
- Steam the Cake:
- Place the mold in a steamer and steam for about 90 minutes, checking the water level regularly. Alternatively, steam for 50 minutes in a pressure cooker.
- Rest and Unmold:
- Allow the cake to rest for 5 minutes before opening. Carefully turn it out onto a serving platter.
- Drizzle with Agave Syrup:
- Drizzle the cake with the remaining agave syrup from the bottom of the baking dish.
Tips:
- Steam Carefully: When steaming the cake, be vigilant about checking the water level, especially in longer steaming processes. Ensure a consistent and gentle steam throughout.
- Starfruit Selection: Choose not overripe starfruit for the garnish to balance the sweetness and tartness.
- Resting Period: Allow the cake to rest before unmolding to maintain its structure and prevent breakage.
- Serve Chilled: For a refreshing touch, you can serve the cake chilled, especially on warm days.
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