STEAK AND SHRIMP SCAMPI

This recipe offers a perfect balance of flavors and textures, combining the richness of juicy steak with the vibrant citrus and garlic notes of the shrimp scampi linguine. It’s a sophisticated yet approachable dish that is sure to impress your guests or make any weeknight meal feel special.

Garlic Butter Steak and Shrimp Scampi Recipe

Indulge in a delightful surf and turf combination with this Garlic Butter Steak and Shrimp Scampi recipe. Tender linguine tossed in a vibrant lemon-garlic sauce, paired with succulent shrimp and juicy steak, creates a luxurious dining experience right at home.

Ingredients:

For the Shrimp Scampi:

• ½ lb. linguine
• 2 Tbsp unsalted butter
• 2 Tbsp olive oil
• 1 Tbsp minced garlic
• ¼ tsp red pepper flakes
• ½ lb. jumbo shrimp, peeled and deveined
• ⅛ tsp salt
• ⅛ tsp pepper
• ⅓ cup white wine or chicken broth
• 3 Tbsp lemon juice
• 3 Tbsp finely chopped parsley, plus more for garnish

For the Garlic Butter Steak:

• Your preferred steak cuts
• Salt and pepper, to taste
• Olive oil, for brushing
• 2 Tbsp unsalted butter, softened
• 1 tsp minced garlic

How To Make Garlic Butter Steak and Shrimp Scampi:

1. Prepare Linguine: Cook linguine in a large pot of salted boiling water until al dente, about 7 minutes. Drain well.
2. Cook Shrimp Scampi: In a large skillet over medium heat, melt butter and olive oil. Add minced garlic and red pepper flakes, cooking for 1 minute. Add shrimp, salt, and pepper, cooking until shrimp are pink and cooked through, about 5 minutes. Remove shrimp and set aside.
3. Make Sauce: Stir in white wine (or chicken broth) and lemon juice, cooking for 1 minute. Remove skillet from heat and stir in chopped parsley. Add cooked linguine and shrimp back to the skillet, tossing to coat in the sauce.
4. Prepare Garlic Butter Steak: Season steak with salt and pepper. Heat a large cast-iron pan over high heat and lightly brush steak with olive oil. Cook steak for 3-4 minutes on each side, or until desired doneness. While steak cooks, mix softened butter and minced garlic in a small bowl.
5. Serve: Top steak with garlic butter and let it rest for 5 minutes before slicing against the grain. Divide shrimp scampi linguine between plates or bowls, garnishing with additional chopped parsley.

Tips:

• For best results, use fresh shrimp and high-quality steak cuts.
• Adjust the amount of red pepper flakes according to your preferred level of spiciness.
• Don’t overcrowd the skillet when cooking the shrimp to ensure even cooking.
• Let the steak rest after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.