Steak and Cheese Garlic Toast

Steak and Cheese Garlic Toast combines the classic flavors of a Philly cheesesteak with the savory goodness of garlic cheese toast. This recipe transforms frozen Texas-style garlic cheese toast into a delicious and satisfying meal by topping it with savory shaved cheesesteak meat, sautéed green peppers and onions, and gooey melted cheese. The result is a mouthwatering combination of flavors and textures that will delight your taste buds.

Ingredients:

• Frozen Texas Style Garlic Cheese Toast: Provides a flavorful and convenient base for the dish, with garlic-infused cheese toast serving as the foundation.
• Green Pepper and Onion: Sliced green pepper and onion add freshness and a hint of sweetness to the dish, complementing the savory flavors of the cheesesteak meat.
• Shaved Cheesesteak Meat: Thinly shaved cheesesteak meat adds richness and protein to the dish, creating a hearty and satisfying meal.
• Mozzarella and Provolone Cheese Slices: Melty slices of mozzarella and provolone cheese add gooeyness and richness to the dish, creating a deliciously cheesy topping.
• Olive Oil or Butter: Used for sautéing the vegetables and browning the cheesesteak meat, adding flavor and preventing sticking.
• Salt and Pepper: Season to taste with salt and pepper to enhance the flavors of the dish.

How To Make It:

1. Preheat Oven: Preheat the oven to 350°F and bake the garlic cheese bread according to package directions. Set aside to cool.
2. Prepare Vegetables: In a skillet, heat olive oil or butter and sauté the sliced green pepper and onion until softened. Remove from the skillet and set aside.
3. Cook Cheesesteak Meat: In the same skillet, brown the shaved cheesesteak meat, adding a little butter if needed. Remove from the skillet and set aside.
4. Assemble Sandwiches: Place parchment paper on a baking tray and arrange the slices of garlic cheese bread on the tray. Top each slice with a slice of provolone cheese, followed by a serving of the cooked cheesesteak meat and sautéed vegetables. Cover each with a slice of mozzarella cheese and top with another slice of garlic cheese bread.
5. Grill Sandwiches: In a skillet, melt butter and place one assembled sandwich in the pan. Lightly brown on one side, then flip over and brown the other side until the cheese is melted and the sandwich is heated through.
6. Serve: Once the cheese has melted and the sandwich is golden brown and crispy, it’s ready to serve.

Recipe Tips:

• Be careful not to overcook the garlic cheese bread in the oven to prevent it from becoming too crispy before assembling the sandwiches.
• Customize the sandwich by adding additional toppings such as mushrooms, peppers, or your favorite cheese blend.
• Serve the sandwiches with a side of marinara sauce for dipping, if desired, for an extra burst of flavor.