Spicy Steak Fajitas

These Spicy Steak Fajitas are a sizzling sensation packed with bold flavors and tender sirloin steak. Colorful bell peppers and onions add vibrancy and crunch, while zesty lime juice and aromatic spices bring the heat. Wrapped in warm tortillas and topped with melted cheese, these fajitas are a fiesta for your taste buds!

Ingredients:

• 2 pounds sirloin steak, cut into thin strips
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 large yellow onion, thinly sliced
• 1 tbsp lime juice
• ½ teaspoon chili powder
• ⅛ teaspoon cayenne pepper
• 2 minced garlic cloves
• 2 cups Mexican blend cheese, grated
• 6 to 8 tortillas

Instructions:

1. Marinate the Steak and Vegetables:

• In a zip lock bag, place the sliced steak, lime juice, chili powder, cayenne pepper, minced garlic, and olive oil.
• Seal the bag and shake to coat the steak pieces.
• Add the sliced bell peppers and onions to the bag, then close and shake again to coat the vegetables.

1. Cooking:

• Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
• Add the marinated steak and vegetables from the bag to the heated skillet.
• Cook until the vegetables are just tender and the steak is cooked to your desired doneness, stirring occasionally.

1. Assemble and Serve:

• Warm the tortillas.
• Spoon the cooked steak and vegetables onto the tortillas.
• Sprinkle grated Mexican blend cheese on top.
• Roll up the tortillas and serve immediately.

Description and Tips:

Spicy Steak Fajitas are a quick and easy meal that’s perfect for busy weeknights or casual gatherings. The marinade infuses the steak and vegetables with zesty flavors, while the combination of spices adds a fiery kick. Here are some tips to make the most of this recipe:

• Marinating: For maximum flavor, marinate the steak and vegetables for at least 30 minutes, or even overnight in the refrigerator.
• Cooking: Cook the steak and vegetables until the steak is browned and the vegetables are tender-crisp. Be careful not to overcook the steak, as it can become tough.
• Toppings: Customize your fajitas with your favorite toppings such as salsa, guacamole, sour cream, or chopped cilantro for added freshness and flavor.
• Tortillas: Warm the tortillas before serving to make them soft and pliable, perfect for wrapping up the delicious filling.
• Presentation: Serve the Spicy Steak Fajitas with a side of rice, beans, or a fresh salad for a complete and satisfying meal.

With its bold flavors and easy preparation, Spicy Steak Fajitas are sure to become a family favorite. Enjoy the sizzle and spice of these mouthwatering fajitas!