SPECIAL EDITION PEANUT BUTTER COOKIES

Enjoy these Special Edition Peanut Butter Cookies, combining a medley of flavors and textures to create a memorable homemade treat!

Special Edition Peanut Butter Cookies

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ cup butter, softened
• ½ cup peanut butter
• ½ cup brown sugar
• ½ cup white sugar
• 2 eggs
• 1 cup quick-cooking oats
• ½ cup shredded coconut
• ½ cup chocolate chips

How to Make Special Edition Peanut Butter Cookies:

Step 1: Preheat and Prepare:

• Preheat the oven to 190 degrees C or 375 degrees F. Line a large baking sheet with parchment paper.

Step 2: Combine Dry Ingredients:

• In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and baking powder until well combined.

Step 3: Cream Butter and Sugars:

• In another mixing bowl, combine the peanut butter, softened butter, brown sugar, and white sugar. Use an electric mixer to beat the mixture until well combined and creamy.

Step 4: Add Eggs:

• Gradually add the eggs to the butter-sugar mixture, beating well after each addition until fully incorporated.

Step 5: Incorporate Oats:

• Stir in the quick-cooking oats into the mixture until well combined.

Step 6: Add Coconut and Chocolate Chips:

• Add the shredded coconut and chocolate chips to the dough. Stir until these ingredients are evenly distributed throughout the dough.

Step 7: Form Cookie Balls:

• Roll 1 tablespoon of cookie dough into small balls using your hands.

Step 8: Arrange on Baking Sheet:

• Place the cookie balls on the prepared baking sheet, ensuring about 2 inches of space between each cookie.

Step 9: Flatten with Fork:

• Use a fork to gently press down on each cookie ball, flattening them out slightly.

Step 10: Bake:

• Bake the cookies in the preheated oven for approximately 10 minutes or until they turn golden brown.

Step 11: Cool on Wire Rack:

• Once baked, remove the cookies from the oven and transfer them to a wire rack to cool at room temperature.

Step 12: Serve and Enjoy:

• Once the cookies are cooled, serve and enjoy these special edition peanut butter cookies!

Description and Tips:

1. Texture and Flavor Harmony:

• These special edition peanut butter cookies bring together the classic nutty flavor of peanut butter, the chewiness of oats, the sweetness of coconut, and the richness of chocolate chips for a delightful taste and texture.

2. Cookie Size and Spacing:

• Keep the cookie size consistent for even baking. Ensure proper spacing on the baking sheet to prevent the cookies from sticking together as they spread.

3. Personalization:

• Feel free to customize these cookies by adding your favorite mix-ins, such as chopped nuts, dried fruits, or additional chocolate varieties.

4. Baking Time Variation:

• Keep an eye on the cookies as baking times may vary depending on your oven. Aim for a golden-brown color for perfectly baked cookies.

5. Storage:

• Store the cookies in an airtight container to maintain freshness. They can also be frozen for longer storage.

6. Serving Suggestions:

• These cookies pair wonderfully with a glass of milk, hot chocolate, or your favorite beverage. Consider serving them as a delightful treat during gatherings or as a sweet snack.