Southern Fried Salmon Patties

Enjoy the Southern charm of these crispy and flavorful Fried Salmon Patties. Whether served as a main course or tucked into a sandwich, these patties are a delightful addition to your home-cooked repertoire.

Southern Fried Salmon Patties Recipe

Ingredients:

• 1 (14 3/4 ounce) can of salmon
• 1/4 cup finely chopped onion
• 1/4 cup cornmeal
• 1/4 cup all-purpose flour
• 1 egg
• 3 tablespoons mayonnaise

How to Make Southern Fried Salmon Patties:

1. Prepare Salmon:

• Open the canned salmon and thoroughly drain. Place the drained salmon in a mixing bowl and flake it evenly with a fork.

2. Mix Ingredients:

• Add finely chopped onion, cornmeal, all-purpose flour, egg, and mayonnaise to the flaked salmon. Stir the mixture until well blended.

3. Shape Patties:

• Shape the mixture into patties, creating them to be approximately the size of an average burger or slightly smaller.

4. Fry in Skillet:

• Heat oil in a skillet over medium heat. Carefully place the salmon patties in the skillet and cook until they are browned on each side. Turn the patties once while frying to ensure even cooking.

5. Cook Until Golden:

• Continue cooking until the salmon patties are golden brown on both sides. The cooking time may vary, but it usually takes a few minutes on each side.

6. Serve Warm:

• Once the patties are cooked through and have a delightful golden color, remove them from the skillet. Serve the Southern Fried Salmon Patties while they are still warm.

Recipe Description and Tips:

1. Drain Salmon Thoroughly:

• Properly draining the canned salmon is crucial to achieving the right texture for the patties. Excess moisture can affect the consistency.

2. Use Quality Canned Salmon:

• Opt for good-quality canned salmon for the best flavor. You can choose between pink or red salmon based on your preference.

3. Customize with Spices:

• Feel free to add spices and herbs to enhance the flavor of the salmon patties. Consider options like garlic powder, black pepper, or cayenne for an extra kick.

4. Mayonnaise Tip:

• The mayonnaise serves a dual purpose – it adds moisture to the patties and helps them hold their shape. It contributes to the overall richness of the dish.

5. Cooking Oil Choice:

• Use a neutral cooking oil with a high smoke point, such as vegetable oil or canola oil, for frying the patties. This ensures a crisp exterior.

6. Serve with Dipping Sauce:

• Accompany the Southern Fried Salmon Patties with a dipping sauce of your choice. Tartar sauce, remoulade, or a simple lemon aioli can complement the flavors well.

7. Versatile Side Dishes:

• Serve the patties with classic Southern sides like coleslaw, hushpuppies, or a side salad for a well-rounded meal.

8. Leftover Ideas:

• Enjoy any leftover salmon patties by reheating them in a skillet or oven. They can also be used in sandwiches or served over a bed of greens.

9. Family-Friendly Meal:

• Southern Fried Salmon Patties are a family-friendly dish that appeals to a wide range of tastes. They make for a satisfying and budget-friendly meal.