Southern Chocolate Cobbler

Indulge in the ultimate chocolatey delight with this irresistible old-fashioned chocolate cobbler. Rich, hot, and gooey, it’s like a molten lava cake in cobbler form, offering a decadent treat that’s perfect for any occasion.

Ingredients:

For the Batter:

• 1/2 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 tablespoons unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract

For the Topping:

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 3 cups boiling water
• Vanilla ice cream, for serving

How To Make Southern Chocolate Cobbler:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the optimal temperature for baking the cobbler to perfection.
2. Melt Butter: Place the unsalted butter in a 9×13-inch baking dish and transfer it to the preheated oven. Allow the butter to melt completely, then remove the dish from the oven and set it aside.
3. Prepare Batter: In a mixing bowl, combine 1 1/2 cups granulated sugar, 4 tablespoons unsweetened cocoa powder, all-purpose flour, milk, baking powder, salt, and vanilla extract. Mix the ingredients until well combined, creating a smooth batter.
4. Layer Batter: Spoon the prepared batter over the melted butter in the baking dish, but do not stir. This creates a rich base for the cobbler.
5. Prepare Topping: In a separate bowl, mix together 2 cups granulated sugar and 1/2 cup unsweetened cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
6. Add Boiling Water: Carefully pour 3 cups of boiling water over the sugar and cocoa powder topping. Again, do not stir; allow the layers to form naturally.
7. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top has set. The bottom will be loose and slightly gooey, creating a delightful texture contrast.
8. Serve: Once baked, let the chocolate cobbler cool for 15 minutes before serving. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.

Recipe Tips:

• For an extra touch of indulgence, consider adding a handful of chocolate chips to the batter for melty pockets of chocolate throughout the cobbler.
• Be sure to use boiling water when adding it to the topping mixture, as this helps create a rich, chocolatey sauce that forms underneath the cobbler.
• Leftovers can be stored in the refrigerator and reheated before serving. Enjoy the chocolate cobbler warm or cold, depending on your preference.