Sour Cream Chicken Enchilada Casserole

Indulge in the comforting flavors of this Sour Cream Chicken Enchilada Casserole, a hearty and flavorful dish perfect for weeknight dinners or potluck gatherings. Packed with tender diced chicken, creamy sauce, and gooey melted cheese, this casserole is sure to become a family favorite.

Ingredients:

• 4 cups diced cooked chicken
• 1 can cream of chicken soup
• 8 oz. (1 cup) sour cream
• 2/3 cup milk
• 1 (4 oz.) can diced green chiles
• 2 tablespoons dried minced onion
• 1 teaspoon garlic powder
• Pepper to taste
• 12 corn tortillas
• 2-3 cups shredded sharp cheddar cheese

How To Make Sour Cream Chicken Enchilada Casserole:

1. Prepare the Oven and Dish:

• Preheat the oven to 350 degrees Fahrenheit.
• Spray a 13×9 inch baking dish with cooking spray to prevent sticking.

1. Prepare the Sauce:

• In a large bowl, combine the cream of chicken soup, sour cream, milk, diced green chiles, dried minced onion, garlic powder, and pepper. Mix until well combined.

1. Assemble the Casserole:

• Line the bottom of the prepared baking dish with 6 corn tortillas.
• Sprinkle half of the diced chicken over the tortillas.
• Pour half of the sauce mixture over the chicken, spreading it evenly to cover.
• Sprinkle half of the shredded cheddar cheese over the sauce layer.

1. Repeat the Layers:

• Repeat the layering process with the remaining tortillas, diced chicken, sauce mixture, and shredded cheddar cheese.

1. Bake the Casserole:

• Place the assembled casserole in the preheated oven and bake for 30-40 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.

1. Let it Rest:

• Remove the casserole from the oven and let it stand for 10-15 minutes before serving. This allows the flavors to meld together and makes it easier to slice and serve.

Tips:

• You can use leftover cooked chicken or rotisserie chicken to save time when preparing this dish.
• Feel free to customize the recipe by adding your favorite enchilada toppings such as sliced olives, diced tomatoes, or chopped cilantro.
• To make the dish spicier, use diced jalapeños instead of green chiles, or add a pinch of cayenne pepper to the sauce mixture.
• Serve the casserole with your favorite Mexican-inspired sides such as rice, beans, or a refreshing salad for a complete meal.

Enjoy the delicious flavors of this Sour Cream Chicken Enchilada Casserole, a comforting and satisfying dish that’s sure to please everyone at the table!