Snickerdoodle Bars

These Snickerdoodle Bars combine the classic snickerdoodle flavors of cinnamon and sugar in a deliciously soft and chewy bar form, making them an ideal treat for any occasion. The bars have a tender, buttery texture, a light tang from the cream of tartar, and a warm cinnamon-sugar topping that melts into each bite. Perfect for parties, gatherings, or simply indulging at home, these easy-to-make bars are sure to please everyone.

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Ingredients

For the Bars

• ½ cup unsalted butter, melted and slightly cooled
• ½ cup shortening (such as Crisco; see notes below)
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¼ cups all-purpose flour (spooned and leveled)
• 2 teaspoons baking powder
• ½ teaspoon cream of tartar (optional, see notes)
• ½ teaspoon kosher salt

For the Topping

• ⅛ cup granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Prepare the Pan

• Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the long sides to help lift out the bars after baking.

1. Make the Batter

• In a large mixing bowl, combine the melted butter, shortening, granulated sugar, brown sugar, eggs, and vanilla. Beat with a handheld mixer until smooth.
• Add the flour, baking powder, cream of tartar, and salt. Mix until all ingredients are well combined; the batter will be thick.

1. Spread and Top

• Spread the batter evenly into the prepared baking dish using a spatula.
• In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle the mixture evenly over the batter.

1. Bake the Bars

• Bake for 30 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs (do not overbake). The bars will continue to set as they cool.
• Remove from the oven and allow the bars to cool completely in the pan.

1. Serve

• Once cool, lift the bars out using the parchment overhang and cut into squares. Enjoy!

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Tips for Perfect Snickerdoodle Bars

• Cream of Tartar: Traditional snickerdoodle recipes use cream of tartar for a slight tang. While optional in this recipe, it adds an authentic flavor.
• Shortening Substitute: If you prefer not to use shortening, you can replace it with an additional ½ cup of melted butter for a richer flavor.
• Don’t Overbake: For soft, chewy bars, take them out just as they’re almost done. The bars will continue to set while cooling in the pan.

These bars have the classic snickerdoodle taste in a convenient, shareable form—perfect for making ahead and enjoying anytime!