Smothered Hamburger Steak

Treat yourself to a hearty and comforting meal with this Smothered Hamburger Steak recipe. Made with seasoned ground beef patties simmered in a savory mushroom gravy, this dish is a classic comfort food that’s perfect for a cozy dinner any night of the week.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup minced onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (10.75 oz) cream of mushroom soup
• 1/4 cup water
• 2 tablespoons Worcestershire sauce

Instructions:

1. Prepare the Beef Patties:

• In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix well and shape into 4 patties.

1. Cook the Onions and Garlic:

• In a large skillet, melt the butter over medium heat.
• Add the sliced onion and minced garlic to the skillet, and cook until softened.

1. Prepare the Mushroom Gravy:

• Add the cream of mushroom soup, water, and Worcestershire sauce to the skillet with the onions and garlic. Stir to combine.

1. Simmer the Patties:

• Place the beef patties in the skillet and spoon some of the sauce over them.
• Bring the sauce to a simmer, then reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until the beef patties are cooked through.

1. Serve:

• Serve the smothered hamburger steaks over rice or mashed potatoes, spooning the mushroom gravy over the top.

Description and Tips:

Smothered Hamburger Steak is a comforting and satisfying dish that’s easy to make and packed with flavor. Here are some tips to ensure success with this recipe:

• Seasoning: Be sure to season the ground beef mixture well with salt, pepper, and minced onion for maximum flavor in the patties.
• Gravy: The creamy mushroom gravy adds richness and depth to the dish. Feel free to customize the gravy by adding additional herbs or spices to suit your taste.
• Simmering: Simmering the beef patties in the mushroom gravy allows the flavors to meld together and ensures that the patties are tender and juicy.
• Serving Suggestions: Serve the smothered hamburger steaks with your favorite side dishes, such as rice, mashed potatoes, or steamed vegetables, for a complete and satisfying meal.
• Variations: Get creative with this recipe by adding extra ingredients like mushrooms, bell peppers, or cheese to the gravy for additional flavor and texture.

With its hearty beef patties and rich mushroom gravy, Smothered Hamburger Steak is a classic comfort food dish that’s sure to become a family favorite. Enjoy the delicious flavors and cozy vibes of this comforting meal!