The Smothered Cube Steak Burger is a flavorful twist on a classic burger. The addition of thinly sliced and caramelized onions on the bottom side of the patty creates a delicious crust, enhancing the overall taste and texture.
Smothered Cube Steak Burger
Ingredients:
- 1 large onion, peeled, halved, and thinly sliced
- Salt and pepper
- 1 lb ground beef
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4-8 slices American cheese
- Mayo, mustard, and pickles, for serving
- 4 hamburger buns, toasted
How to Make:
- Combine the onion slices and 1 teaspoon of salt in a bowl, toss to combine. Let sit for 30 minutes. Squeeze out excess liquid from the onions using a clean dish towel.
- Divide onions into 4 mounds on a baking sheet. Form ground beef into 4 balls, place on top of onions, and flatten into 4-inch patties. Season with salt and pepper.
- Melt butter with oil in a skillet over medium heat. Transfer the patties, onion side down. Cook for 6-8 minutes until onions are golden brown. Flip the burgers, increase heat, and cook the second side until well browned.
- Add 1-2 slices of cheese to each burger, allowing it to melt. Spread mayo, mustard, and pickles on the top buns. Place each burger on a bottom bun. Serve immediately.
Tips:
- Onion Caramelization: Take the time to caramelize the onions thoroughly. This adds a rich sweetness and depth of flavor to the burger.
- Cheese Melting: Adding cheese to the burgers while still in the skillet ensures a gooey and perfectly melted consistency.
- Bun Toasting: Toasting the buns adds a delightful crunch and prevents them from becoming soggy under the juicy burger.
- Condiment Variation: Feel free to customize condiments based on personal preference. Add lettuce, tomato, or other favorite toppings for extra freshness.
This Smothered Cube Steak Burger is a crowd-pleaser, perfect for a weeknight dinner or a weekend barbecue. The caramelized onions and melted cheese take a simple burger to the next level of deliciousness.
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