Bring the classic campfire treat indoors with these decadent S’mores Bars! Perfectly layered with a graham cracker cookie base, rich Hershey’s chocolate, and gooey marshmallow fluff, these bars are sure to satisfy your sweet tooth. They are easy to make, great for sharing, and delicious whether served warm or at room temperature. These treats capture all the nostalgic flavors of s’mores without the mess of an open flame.
Ingredients
- For the Crust:
- 1/2 cup butter, room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- For the Filling:
- 2 king-sized Hershey’s chocolate bars (for a more subtle chocolate flavor, use regular-sized chocolate bars; enough to fit)
- 1 1/2 cups marshmallow fluff (7 1/2 oz jar)
Instructions
- Preheat and Prep:
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan to prevent sticking.
- Make the Crust:
- In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Gradually add the dry mixture to the butter mixture, mixing at a low speed until just combined.
- Assemble the Layers:
- Divide the dough in half. Press half of the dough into an even layer on the bottom of the prepared pan.
- Place the chocolate bars over the dough. Break the chocolate if necessary to fit it in a single layer no more than 1/4 inch thick.
- Spread the marshmallow fluff evenly over the chocolate layer.
- For the top layer, either form small disks with the remaining dough and piece them together over the marshmallow layer, or roll the dough between two sheets of plastic wrap until it forms an 8-inch square, then place it on top.
- Bake:
- Bake the S’mores Bars for 25 to 35 minutes, until the top is lightly browned.
- Cool and Serve:
- Let the bars cool completely in the pan before cutting into 16 squares.
- For an extra treat, warm individual bars in the microwave for 10-15 seconds before serving.
- Store any leftovers in an airtight container to keep them fresh.
Tips
- Dough Handling: The dough can be sticky and tricky to handle. Using parchment paper or plastic wrap to shape the top layer can make this step much easier.
- Customizing Flavors: Feel free to experiment with different types of chocolate or adding peanut butter to the filling for a unique twist.
- Serving Suggestions: These bars are great for parties and gatherings, and they pair wonderfully with a cold glass of milk or a hot cup of coffee.
Enjoy these S’mores Bars anytime you crave a sweet treat that combines the beloved flavors of graham crackers, chocolate, and marshmallows in a convenient and portable form!
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