This Slow Cooker Cream Cheese Crack Chicken is a crowd-pleaser with its rich and savory flavors. The combination of tender shredded chicken, creamy cream cheese, and the zesty kick from ranch seasoning creates a mouthwatering filling. Topped with melted cheddar cheese and crispy bacon, it’s an indulgent treat perfect for gatherings or a comforting family dinner.
Slow Cooker Cream Cheese Crack Chicken
Ingredients:
- 3 chicken breasts
- 2 (8 oz.) packages cream cheese
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 8 slices bacon, cooked and crumbled
- 8 slices cheddar cheese
- 8 hoagie rolls
How To Make Slow Cooker Cream Cheese Crack Chicken:
Step 1: Preparing the Chicken Mixture
- In the slow cooker, combine chicken breasts, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder.
- Cook on high for 3-4 hours until the chicken is tender and easy to shred.
Step 2: Assembling the Sandwiches
- Toast the hoagie rolls to your liking.
- Shred the cooked chicken in the slow cooker and mix it with the creamy sauce.
- Scoop the chicken mixture onto the toasted hoagie rolls.
- Top each sandwich with a slice of cheddar cheese and crumbled bacon.
- Serve and enjoy the creamy, flavorful Crack Chicken sandwiches!
Tips:
- Customize the level of spice by adjusting the amount of ranch seasoning.
- Use a slow cooker liner for easy cleanup.
- Add fresh lettuce, tomatoes, or avocado for a refreshing crunch.
- Experiment with different types of bread for the sandwiches.
- Leftovers can be stored in the refrigerator and reheated for a quick and satisfying meal.
Leave a Reply