Slow Cooker Chicken and Gravy

This Slow Cooker Chicken and Gravy recipe is the ultimate comfort food, featuring tender chicken breasts cooked in a rich, creamy gravy. The slow cooker does all the work, making this an easy and flavorful dish perfect for busy weeknights or cozy dinners at home. Serve it over mashed potatoes, rice, or with biscuits for a hearty and satisfying meal.

Ingredients

• 1 1/2 cups water
• 3 chicken breasts
• 1 1/4 cups condensed chicken soup
• 2 packets chicken gravy granules
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/2 cup sour cream

Instructions

1. Prepare the Slow Cooker:

• Turn your slow cooker to the “low” setting.

1. Mix the Base:

• In the slow cooker, combine the water, condensed chicken soup, and the chicken gravy packets. Stir well until the mixture is smooth and well-blended.

1. Season the Chicken:

• Season the chicken breasts with garlic powder, black pepper, and salt on both sides.
• Place the seasoned chicken breasts into the slow cooker, submerging them in the gravy mixture.

1. Cook:

• Cover the slow cooker with the lid and let the chicken cook on low for 4-5 hours, or until the chicken is tender and fully cooked through.

1. Shred or Slice:

• Once the chicken is cooked, remove it from the slow cooker and shred or slice it according to your preference. Return the chicken to the slow cooker.

1. Finish the Gravy:

• Stir in the sour cream into the gravy just before serving, making the sauce creamy and rich.
• Pour the gravy over the chicken and serve immediately.

Tips for Perfect Chicken and Gravy

• Serving Suggestions: This dish pairs beautifully with mashed potatoes, rice, egg noodles, or even over biscuits for a southern twist.
• Add Vegetables: For a more complete meal, you can add chopped carrots, celery, or potatoes to the slow cooker when adding the chicken for extra flavor and texture.
• Adjusting Thickness: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker 30 minutes before serving. Let it cook with the lid slightly ajar to thicken the sauce.
• Chicken Options: If you prefer, you can use chicken thighs instead of breasts for a juicier, more tender result.
• Sour Cream: The sour cream adds a creamy finish, but you can substitute it with heavy cream or Greek yogurt for a slightly different texture and flavor.

This Slow Cooker Chicken and Gravy is an easy-to-make, comforting dish that will quickly become a family favorite. Enjoy its rich, savory flavors with minimal effort!