Slow Cooker Chicken and Dumplings

Slow cooker chicken and dumplings is a comforting and hearty dish that brings together tender chicken, savory onions, and creamy soup, all topped with fluffy dumplings. This recipe offers the convenience of using a slow cooker to effortlessly cook the chicken to perfection while you go about your day. The addition of biscuit dough as a shortcut for dumplings makes this dish even easier to prepare, without sacrificing flavor or comfort. With just a few simple ingredients, you can create a delicious meal that the whole family will love.

Ingredients:

• Butter: Adds richness and flavor to the dish.
• Boneless, Skinless Chicken Breast or Thighs: Provides the protein base for the dish.
• Onion: Adds aromatic flavor and depth to the chicken and sauce.
• Cream of Chicken Soup: Forms the creamy base of the sauce, adding flavor and richness.
• Grands Jr Biscuits: Used as a shortcut for making dumplings, providing fluffy texture and a comforting element to the dish.
• Flour: Used to coat the biscuit pieces before adding them to the slow cooker to prevent sticking.

How To Make It:

1. Prep Ingredients: Grease the slow cooker, then place the chicken, butter, diced onion, and cream of chicken soup in the slow cooker. Add enough water to cover the ingredients.
2. Cook Chicken: Secure the lid and cook on high for 5 to 6 hours, allowing the chicken to cook until tender and juicy.
3. Prepare Dumplings: About 30 minutes before serving, tear each biscuit into pieces and roll them in flour to prevent sticking. Drop the coated biscuit pieces into the slow cooker.
4. Finish Cooking: Replace the lid and continue cooking for the remaining 30 minutes, allowing the dumplings to cook until they are fluffy and cooked through.

Tips:

• To enhance the flavor, consider adding additional seasonings such as garlic powder, thyme, or poultry seasoning to the chicken mixture.
• For added vegetables and nutrients, you can toss in some frozen peas or diced carrots during the last hour of cooking.
• Be sure not to overcook the chicken, as it can become dry. Check for doneness by ensuring the chicken is cooked through and tender.
• If you prefer a thicker sauce, you can mix a slurry of cornstarch and water and stir it into the sauce during the last 30 minutes of cooking to thicken it up.
• Serve the chicken and dumplings hot, garnished with freshly chopped parsley for a pop of color and freshness.