Slow Cooker Beef Tips

Indulge in the rich and savory flavors of Slow Cooker Beef Tips, a comforting dish that’s perfect for busy days or cozy nights at home. With tender sirloin steak, earthy mushrooms, and a hearty gravy, this recipe is sure to become a family favorite. Plus, it’s incredibly easy to prepare, allowing you to focus on other tasks while it cooks to perfection in the slow cooker.

Ingredients:

• 1 small onion, sliced
• 8 oz baby Bella mushrooms, sliced
• 1 tbsp extra virgin olive oil
• 1 lb sirloin steak, cut into strips, excess fat trimmed
• Salt & pepper
• 1 tbsp Worcestershire sauce
• ¼ cup dry red wine, plus a splash for deglazing
• 2-½ cups fat-free beef broth
• 2 tbsp corn starch + ¼ cup cold water, whisked together

Instructions:

Preparation:

1. Place the sliced onions and mushrooms into the bottom of a 4.5-quart slow cooker.

Cooking:

2. Heat the olive oil in a large skillet over medium-high heat. Season the sirloin steak strips generously with salt and pepper, then add them to the hot skillet. Sear the meat on all sides for about 3 minutes, ensuring it’s browned but not cooked through.
3. Transfer the seared meat to the slow cooker, on top of the vegetables.
4. Deglaze the skillet by adding a splash of red wine and scraping the bottom to release any browned bits. Pour this flavorful liquid into the slow cooker.
5. Season the beef with additional pepper, then add Worcestershire sauce, red wine, and beef broth to the slow cooker.
6. Cover and cook on low for 6-8 hours, allowing the flavors to meld and the meat to become tender.

Finishing Touches:

7. Uncover the slow cooker and slowly whisk in the cornstarch and water mixture. This will thicken the gravy.
8. Cover and cook on high for another 45 minutes, or until the gravy reaches the desired thickness.

Serving:

9. Serve the beef tips over your choice of accompaniment, such as brown rice, buttered egg noodles, or mashed potatoes.

Tips:

• For deeper flavor, consider browning the onions and mushrooms in the skillet before adding them to the slow cooker.
• Adjust the seasoning according to your taste preferences. You can add herbs like thyme or rosemary for extra flavor.
• Make sure to trim excess fat from the sirloin steak to prevent the dish from becoming too greasy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stove or in the microwave before serving.