Slow Cooker Beef Brisket

This Slow Cooker Beef Brisket recipe is a surefire way to enjoy tender, flavorful brisket with minimal effort. With a simple dry rub and a savory sauce, this dish is perfect for busy days when you crave a hearty, satisfying meal. Let your slow cooker do the work as the brisket cooks low and slow to perfection, resulting in meat that practically melts in your mouth.

Ingredients:

Beef Brisket Dry Rub:

• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper

Sauce:

• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/8 cup packed brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 to 1-1/2 teaspoons Liquid Smoke (optional)
• 1/2 teaspoon ground mustard
• A dash of A1 sauce

Instructions:

1. Prepare Dry Rub: In a small bowl, combine the salt, chili powder, garlic powder, onion powder, celery seed, and pepper to create the dry rub. Rub the mixture evenly over the beef brisket, ensuring that all sides are coated. This step adds depth of flavor to the brisket as it cooks.
2. Let it Rest: Place the seasoned brisket in a 3-quart slow cooker. Allow it to sit in the slow cooker for at least an hour to allow the flavors of the dry rub to penetrate the meat. For optimal flavor infusion, refrigerate the slow cooker overnight, allowing the brisket to marinate in the spices.
3. Prepare Sauce: In a large bowl, combine the ketchup, chili sauce, brown sugar, cider vinegar, Worcestershire sauce, Liquid Smoke (if using), ground mustard, and a dash of A1 sauce. This flavorful sauce will add moisture and tanginess to the brisket as it cooks.
4. Slow Cook: Pour half of the sauce over the brisket in the slow cooker, reserving the remaining sauce for later. Cover the slow cooker and cook on high for 4-5 hours or on low for 8 hours, until the brisket is tender and easily pulls apart with a fork.
5. Serve: Once the brisket is cooked to perfection, slice it against the grain to ensure tenderness. Serve the sliced brisket with the reserved sauce on the side for dipping or drizzling.

Tips:

• Choose the Right Cut: Opt for a well-marbled beef brisket for the juiciest and most flavorful results.
• Enhance Flavor with Marination: Allowing the brisket to marinate in the dry rub overnight enhances its flavor and tenderness.
• Low and Slow Cooking: Cooking the brisket on low heat for an extended period ensures that it becomes tender and succulent.
• Slice Against the Grain: Slicing the brisket against the grain helps break up the muscle fibers, resulting in tender and easy-to-eat slices.
• Serve with Sides: Enjoy the slow cooker beef brisket with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables, for a complete and satisfying meal.