Slow Cooker Barbequed Beef Ribs

Indulge in the rich flavors of Slow Cooker Barbequed Beef Ribs, a hearty and tender dish perfect for a comforting meal. The combination of savory beef, aromatic vegetables, and a reduced broth creates a delightful experience for your taste buds. The slow cooking process allows the flavors to meld, resulting in a mouthwatering dish.

Slow Cooker Barbequed Beef Ribs Recipe

Ingredients:

• Beef: 4 ribs on the bone (individually sliced)
• Onions: 2 large (cut into feathers)
• Garlic: 10 cloves (peeled and crushed)
• Mustard: 2 tablespoons (preferably Dijon mustard)
• Beef stock: 1 liter (low-fat if possible, reduced to 1/2 liter)
• Beer: 1/2 liter
• Bay leaves: 2
• Black peppercorns: 20 (crushed)
• Salt: 1 teaspoon
• Flour: 1/2 cup
• Cornstarch: 2 tablespoons
• Olive oil
• Salt and ground black pepper

Instructions:

1. Prepare the Meat Broth:

• Reduce 1 liter of beef stock over high heat with crushed peppercorns and bay leaves until it reduces to 1/2 liter.
• Dissolve mustard in the reduced broth and set aside.

1. Prepare the Ribs:

• Cut the ribs individually, season with salt and pepper, and lightly flour them.
• In a frying pan with oil, cook the ribs until they get some color. Place them on absorbent paper to remove excess oil.

1. Sauté Vegetables:

• In the same frying pan, sauté the onions and garlic until they start to brown. Season with salt and pepper.

1. Prepare Vegetable Base:

• Add the leftover flour from the ribs’ breading and a dash of water to the frying pan. Cook for 2-3 minutes.

1. Combine Ingredients in the Slow Cooker:

• Cover the bottom of the slow cooker with sautéed onions.
• Arrange the sealed ribs with the bone upwards.
• Pour the reduced broth and add enough beer to reach the bone.

1. Slow Cook the Ribs:

• Cover the slow cooker and cook on low power for 5 hours and 30 minutes. Check at 5 hours and every 30 minutes until the ribs are tender.
• Let the ribs rest in the slow cooker covered for 120 minutes on the warm setting.

1. Final Sauce Preparation:

• Dissolve cornstarch in water and add it to the slow cooker.
• Cook the sauce on high power for half an hour, checking and correcting salt levels.

1. Serve:

• Transfer the ribs to a casserole or serving dish. Remove excess fat that solidifies on the surface.
• Finish the sauce by removing the bay leaves and whisking it for a thinner consistency.

Tips:

1. Meat Quality: Choose high-quality beef ribs for the best flavor and tenderness.
2. Searing Ribs: Searing the ribs before slow cooking enhances the flavor and texture.
3. Vegetable Sauté: Take the time to properly sauté onions and garlic for a robust base.
4. Slow Cooking Duration: Monitor the ribs’ tenderness during the slow cooking process and adjust time accordingly.
5. Sauce Thickness: Adjust the cornstarch amount based on your desired sauce thickness.
6. Resting Time: Allowing the ribs to rest in the slow cooker enhances the flavors.

Enjoy the succulent goodness of these barbequed beef ribs with family and friends!